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BMC Plant Biology
|
June 10, 2026
Integrated transcriptomic and biochemical analyses reveal mechanisms of drought adaptation in strawberry (Fragaria × ananassa L.)
Hayat Topçu, Umutcan Ünaldı, Mesut Ada, et al.
The Journal of General Physiology
|
December 16, 2015
R4496C RyR2 mutation impairs atrial and ventricular contractility
Cecilia Ferrantini, Raffaele Coppini, Beatrice Scellini, et al.
Nutrients
|
June 17, 2017
Lipid Accumulation in HepG2 Cells Is Attenuated by Strawberry Extract through AMPK Activation
Tamara Y Forbes-Hernández, Francesca Giampieri, Massimiliano Gasparrini, et al.
Food Chemistry
|
February 19, 2022
Organic vs conventional plant-based foods: A review
Francesca Giampieri, Luca Mazzoni, Danila Cianciosi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 29, 2017
Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages
Massimiliano Gasparrini, Tamara Y Forbes-Hernandez, Francesca Giampieri, et al.
Glia
|
May 4, 2013
UDP-glucose enhances outward K(+) currents necessary for cell differentiation and stimulates cell migration by activating the GPR17 receptor in oligodendrocyte precursors
Elisabetta Coppi, Giovanna Maraula, Marta Fumagalli, et al.
Journal of the Science of Food and Agriculture
|
April 3, 2020
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate
Luca Mazzoni, Francesca Balducci, Lucia Di Vittori, et al.
Journal of the Science of Food and Agriculture
|
April 16, 2015
The genetic aspects of berries: from field to health
Luca Mazzoni, Patricia Perez-Lopez, Francesca Giampieri, et al.
International Journal of Molecular Sciences
|
July 14, 2016
Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health
María Teresa Ariza, Patricia Reboredo-Rodríguez, Luca Mazzoni, et al.
Frontiers in Microbiology
|
July 11, 2018
Comparison of the Antimicrobial Activities of Four Honeys From Three Countries (New Zealand, Cuba, and Kenya)
Gianluca Morroni, José M Alvarez-Suarez, Andrea Brenciani, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 46) with videos related to
Sort By:
Page
of 5
BMC Plant Biology
|
June 10, 2026
Integrated transcriptomic and biochemical analyses reveal mechanisms of drought adaptation in strawberry (Fragaria × ananassa L.)
Hayat Topçu, Umutcan Ünaldı, Mesut Ada, et al.
The Journal of General Physiology
|
December 16, 2015
R4496C RyR2 mutation impairs atrial and ventricular contractility
Cecilia Ferrantini, Raffaele Coppini, Beatrice Scellini, et al.
Nutrients
|
June 17, 2017
Lipid Accumulation in HepG2 Cells Is Attenuated by Strawberry Extract through AMPK Activation
Tamara Y Forbes-Hernández, Francesca Giampieri, Massimiliano Gasparrini, et al.
Food Chemistry
|
February 19, 2022
Organic vs conventional plant-based foods: A review
Francesca Giampieri, Luca Mazzoni, Danila Cianciosi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 29, 2017
Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages
Massimiliano Gasparrini, Tamara Y Forbes-Hernandez, Francesca Giampieri, et al.
Glia
|
May 4, 2013
UDP-glucose enhances outward K(+) currents necessary for cell differentiation and stimulates cell migration by activating the GPR17 receptor in oligodendrocyte precursors
Elisabetta Coppi, Giovanna Maraula, Marta Fumagalli, et al.
Journal of the Science of Food and Agriculture
|
April 3, 2020
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate
Luca Mazzoni, Francesca Balducci, Lucia Di Vittori, et al.
Journal of the Science of Food and Agriculture
|
April 16, 2015
The genetic aspects of berries: from field to health
Luca Mazzoni, Patricia Perez-Lopez, Francesca Giampieri, et al.
International Journal of Molecular Sciences
|
July 14, 2016
Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health
María Teresa Ariza, Patricia Reboredo-Rodríguez, Luca Mazzoni, et al.
Frontiers in Microbiology
|
July 11, 2018
Comparison of the Antimicrobial Activities of Four Honeys From Three Countries (New Zealand, Cuba, and Kenya)
Gianluca Morroni, José M Alvarez-Suarez, Andrea Brenciani, et al.
Page
of 5