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Antioxidants (Basel, Switzerland)
|
March 25, 2022
Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant Nutraceuticals
Luca Pozzetti, Francesca Ferrara, Ludovica Marotta, et al.
European Journal of Medicinal Chemistry
|
February 18, 2021
Synthesis and biological evaluation of benzhydryl-based antiplasmodial agents possessing Plasmodium falciparum chloroquine resistance transporter (PfCRT) inhibitory activity
Nicola Relitti, Stefano Federico, Luca Pozzetti, et al.
ACS Infectious Diseases
|
July 26, 2022
Optimization of Potent and Specific Trypanothione Reductase Inhibitors: A Structure-Based Drug Discovery Approach
Theo Battista, Stefano Federico, Simone Brogi, et al.
Food Chemistry
|
February 15, 2024
Traceability and authentication in agri-food production: A multivariate approach to the characterization ofthe Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical
Gabriele Carullo, Francesca Borghini, Fabio Fusi, et al.
Journal of Medicinal Chemistry
|
July 4, 2024
Targeting Relevant HDACs to Support the Survival of Cone Photoreceptors in Inherited Retinal Diseases: Identification of a Potent Pharmacological Tool with In Vitro and In Vivo Efficacy
Gabriele Carullo, Noemi Orsini, Ilaria Piano, et al.
European Journal of Medicinal Chemistry
|
May 13, 2022
Azetidin-2-one-based small molecules as dual hHDAC6/HDAC8 inhibitors: Investigation of their mechanism of action and impact of dual inhibition profile on cell viability
Stefano Federico, Tuhina Khan, Anna Fontana, et al.
European Journal of Medicinal Chemistry
|
March 28, 2022
Design and synthesis of multifunctional microtubule targeting agents endowed with dual pro-apoptotic and anti-autophagic efficacy
Giuseppe Campiani, Tuhina Khan, Cristina Ulivieri, et al.
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Search research articles
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Showing results (11-20 of 17) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 17 results.
Antioxidants (Basel, Switzerland)
|
March 25, 2022
Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant Nutraceuticals
Luca Pozzetti, Francesca Ferrara, Ludovica Marotta, et al.
European Journal of Medicinal Chemistry
|
February 18, 2021
Synthesis and biological evaluation of benzhydryl-based antiplasmodial agents possessing Plasmodium falciparum chloroquine resistance transporter (PfCRT) inhibitory activity
Nicola Relitti, Stefano Federico, Luca Pozzetti, et al.
ACS Infectious Diseases
|
July 26, 2022
Optimization of Potent and Specific Trypanothione Reductase Inhibitors: A Structure-Based Drug Discovery Approach
Theo Battista, Stefano Federico, Simone Brogi, et al.
Food Chemistry
|
February 15, 2024
Traceability and authentication in agri-food production: A multivariate approach to the characterization ofthe Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical
Gabriele Carullo, Francesca Borghini, Fabio Fusi, et al.
Journal of Medicinal Chemistry
|
July 4, 2024
Targeting Relevant HDACs to Support the Survival of Cone Photoreceptors in Inherited Retinal Diseases: Identification of a Potent Pharmacological Tool with In Vitro and In Vivo Efficacy
Gabriele Carullo, Noemi Orsini, Ilaria Piano, et al.
European Journal of Medicinal Chemistry
|
May 13, 2022
Azetidin-2-one-based small molecules as dual hHDAC6/HDAC8 inhibitors: Investigation of their mechanism of action and impact of dual inhibition profile on cell viability
Stefano Federico, Tuhina Khan, Anna Fontana, et al.
European Journal of Medicinal Chemistry
|
March 28, 2022
Design and synthesis of multifunctional microtubule targeting agents endowed with dual pro-apoptotic and anti-autophagic efficacy
Giuseppe Campiani, Tuhina Khan, Cristina Ulivieri, et al.
Page
of 2