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Frontiers in Plant Science|July 24, 2019
Behavior of Four Olive Cultivars During Salt StressLuca Regni, Alberto Marco Del Pino, Soraya Mousavi, et al.Journal of Agricultural and Food Chemistry|March 18, 2020
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive ReviewRoberto D'Amato, Luca Regni, Beatrice Falcinelli, et al.Plants (Basel, Switzerland)|August 28, 2021
The First Evidence of the Beneficial Effects of Se-Supplementation on In Vitro Cultivated Olive Tree ExplantsLuca Regni, Maurizio Micheli, Alberto Marco Del Pino, et al.Scientific Reports|February 2, 2019
Physiological, epigenetic and genetic regulation in some olive cultivars under salt stressSoraya Mousavi, Luca Regni, Marika Bocchini, et al.Animals : an Open Access Journal From MDPI|February 15, 2020
Effect of Feed Supplemented with Selenium-Enriched Olive Leaves on Plasma Oxidative Status, Mineral Profile, and Leukocyte DNA Damage in Growing RabbitsSimona Mattioli, Patrizia Rosignoli, Roberto D'Amato, et al.Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|November 24, 2018
Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meatSimona Mattioli, Alessandro Dal Bosco, Joana Margarida Machado Duarte, et al.Pageof 3