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BMC Cancer|May 20, 2024
Bioelectrical impedance analysis-derived phase angle (PhA) in lung cancer patients: a systematic reviewMelania Prete, Giada Ballarin, Giuseppe Porciello, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 10, 2021
Raw bioelectrical impedance analysis variables (phase angle and impedance ratio) are significant predictors of hand grip strength in adolescents and young adultsAnna Maria Sacco, Giuliana Valerio, Paola Alicante, et al.
Journal of Agricultural and Food Chemistry|October 14, 2004
Influence of variety and storage on the polyphenol composition of apple fleshAurora Napolitano, Annunziata Cascone, Giulia Graziani, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 30, 2017
Prediction of body composition in anorexia nervosa: Results from a retrospective studyMaurizio Marra, Rosa Sammarco, Emilia De Filippo, et al.
Critical Reviews in Food Science and Nutrition|November 4, 2015
A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?Giuseppe Grosso, Stefano Marventano, Justin Yang, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 20, 2023
Comparison of bioelectrical impedance analysis-derived phase angle in individuals with different weight statusOlivia Di Vincenzo, Maurizio Marra, Valentina Antognozzi, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 21, 2024
Low triiodothyronine is associated with high risk of malnutrition and poor functional status in subacute stroke patientsOlivia Di Vincenzo, Ermenegilda Pagano, Mariarosaria Cervone, et al.
Nutrients|February 11, 2023
The Assessment of the Risk of Malnutrition (Undernutrition) in Stroke PatientsOlivia Di Vincenzo, Maria Luisa Eliana Luisi, Paola Alicante, et al.
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