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Nutrients|April 30, 2021
Nutritional Controlled Preparation and Administration of Different Tomato Purées Indicate Increase of β-Carotene and Lycopene Isoforms, and of Antioxidant Potential in Human Blood Bioavailability: A Pilot StudyDaniela Vitucci, Angela Amoresano, Marcella Nunziato, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 29, 2024
Measurement of resting energy expenditure and its accuracy in women with breast cancerIolanda Cioffi, Olivia Di Vincenzo, Delia Morlino, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 4, 2024
Controlling nutritional status score and geriatric nutritional risk index as a predictor of mortality and hospitalization risk in hospitalized older adultsAndrea P Rossi, Luca Scalfi, Pasquale Abete, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 26, 2025
Osteosarcopenic obesity: A systematic review and a call for consensus on definitions and diagnostic criteriaOlivia Di Vincenzo, Claudia Piciocchi, Luca Muzzioli, et al.
The American Journal of Clinical Nutrition|February 4, 2015
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiberPaola Vitaglione, Ilario Mennella, Rosalia Ferracane, et al.
Nutrients|January 25, 2020
Salt and Health: Survey on Knowledge and Salt Intake Related Behaviour in ItalyPaola Iaccarino Idelson, Lanfranco D'Elia, Giulia Cairella, et al.
Nutrients|August 12, 2023
Relationship between Nutritional Risk, Clinical and Demographic Characteristics, and Pressure Ulcers in Patients with Severe Acquired Brain Injuries Attending a Rehabilitative ProgramChiara Francesca Gheri, Luca Scalfi, Barbara Biffi, et al.
Frontiers in Nutrition|March 10, 2017
The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical SchoolsLorenzo M Donini, Francesco Leonardi, Mariangela Rondanelli, et al.
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