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Bulletin of Environmental Contamination and Toxicology|May 13, 2009
Dissipation and residues of N-(2-bromophenyl)-2-(4,6-dimethoxypyrimidin-2-yloxy)benzylamine residues in rape and soil under field conditionsDan Liu, Dongmei Qin, Ran JiJournal of Experimental Psychology. Human Perception and Performance|October 11, 2007
Overestimation of the projected size of objects on the surface of mirrors and windowsRebecca Lawson, Marco Bertamini, Dan LiuRSC Advances|May 25, 2023
Crystalline organic thin films for crystalline OLEDs (II): weak epitaxy growth of phenanthroimidazole derivativesDan Liu, Feng Zhu, Donghang YanSheng Wu Hua Xue Yu Sheng Wu Wu Li Xue Bao Acta Biochimica Et Biophysica Sinica|June 8, 2002
Enhancement of Macrophage Cytotoxicity by Overexpression of Exogenous NF-IL6 GeneHu-Dan Liu, Ding-Gan LiuThe Journal of Physical Chemistry. B|January 14, 2012
pH-, sugar-, and temperature-sensitive electrochemical switch amplified by enzymatic reaction and controlled by logic gates based on semi-interpenetrating polymer networksDan Liu, Hongyun Liu, Naifei HuAntioxidants (Basel, Switzerland)|December 30, 2025
Redox-Amino Acid Metabolic Crosstalk in Ovarian Cancer Stem Cells: Integrating Metabolic Reprogramming, Signaling, and the Tumor MicroenvironmentDan Liu, Huawei Yi, Cunjian YiThe Journal of Physical Chemistry. A|April 23, 2025
Ab Inito Chemical Kinetics Modeling of Liquid-phase Reactions of Monomethylhydrazine and Nitrogen TetroxideDan Liu, Lidong Zhang, Peng ZhangBiotechnology Letters|December 7, 2017
Immobilization of enzymes using a multifunctional fusion polypeptideDan Liu, Kun Du, Wei FengInternational Journal of Environmental Research and Public Health|May 28, 2022
Leachate Pretreatment before Pipe Transportation: Reduction of Leachate Clogging Potential and Upgrading of Landfill GasMingde Xie, Xi Guo, Dan LiuInternational Journal of Systematic and Evolutionary Microbiology|July 31, 2019
Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickleDan Dan Liu, Chun Tao GuPageof 569