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International Journal of Food Microbiology|November 21, 2007
Application of bacteriocins in vegetable food biopreservationLuca Settanni, Aldo Corsetti
Food Microbiology|July 16, 2010
Non-starter lactic acid bacteria used to improve cheese quality and provide health benefitsLuca Settanni, Giancarlo Moschetti
Food Chemistry|November 23, 2020
Effect of different mineral salt mixtures and dough extraction procedure on the physical, chemical and microbiological composition of Şalgam: A black carrot fermented beverageBilal Agirman, Luca Settanni, Huseyin Erten
International Journal of Environmental Research and Public Health|March 6, 2021
Improvement of Raw Milk Cheese Hygiene through the Selection of Starter and Non-Starter Lactic Acid Bacteria: The Successful Case of PDO Pecorino Siciliano CheeseRaimondo Gaglio, Massimo Todaro, Luca Settanni
Molecules (Basel, Switzerland)|February 25, 2023
Release Profiles of Carvacrol or Chlorhexidine of PLA/Graphene Nanoplatelets Membranes Prepared Using Electrospinning and Solution Blow Spinning: A Comparative StudyRoberto Scaffaro, Luca Settanni, Emmanuel Fortunato Gulino
Yeast (Chichester, England)|September 1, 2023
Exploring yeast-based microbial interactions: The next frontier in postharvest biocontrolBilal Agirman, Erdem Carsanba, Luca Settanni, et al.
International Journal of Food Microbiology|September 20, 2020
The influence of backslopping on lactic acid bacteria diversity in tarhana fermentationBurcu Özel, Ömer Şimşek, Luca Settanni, et al.
Food Microbiology|June 11, 2008
The role of environmental factors and medium composition on bacteriocin-like inhibitory substances (BLIS) production by Enterococcus mundtii strainsLuca Settanni, Sara Valmorri, Giovanna Suzzi, et al.
Canadian Journal of Microbiology|February 9, 2017
Bacterial communities in sediment of a Mediterranean marine protected areaValentina Catania, Gianluca Sarà, Luca Settanni, et al.
Applied and Environmental Microbiology|June 4, 2005
Rapid differentiation and in situ detection of 16 sourdough lactobacillus species by multiplex PCRLuca Settanni, Douwe van Sinderen, Jone Rossi, et al.
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