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Environmental and Molecular Mutagenesis|February 7, 2009
Antioxidant and pro-oxidant capacities of ITCsLuca Valgimigli, Renato IoriJournal of Agricultural and Food Chemistry|March 21, 2018
Methods To Measure the Antioxidant Activity of Phytochemicals and Plant ExtractsRiccardo Amorati, Luca ValgimigliOrganic & Biomolecular Chemistry|April 17, 2012
Modulation of the antioxidant activity of phenols by non-covalent interactionsRiccardo Amorati, Luca ValgimigliAccounts of Chemical Research|April 4, 2015
Maximizing the reactivity of phenolic and aminic radical-trapping antioxidants: just add nitrogen!Luca Valgimigli, Derek A PrattMolecules (Basel, Switzerland)|January 21, 2023
Plant Essential Oils as Healthy Functional Ingredients of Nutraceuticals and Diet Supplements: A ReviewRiccardo Matera, Elena Lucchi, Luca ValgimigliJournal of Materials Chemistry. B|April 8, 2020
Antioxidant activity of nanomaterialsLuca Valgimigli, Andrea Baschieri, Riccardo AmoratiThe Journal of Organic Chemistry|June 26, 1996
Reactions of Substituted Boryl Radicals with Nitroalkanes. EPR, Kinetic, and Product StudiesMarco Lucarini, Gian Franco Pedulli, Luca ValgimigliJournal of Agricultural and Food Chemistry|October 26, 2013
Antioxidant activity of essential oilsRiccardo Amorati, Mario C Foti, Luca ValgimigliOrganic & Biomolecular Chemistry|April 12, 2011
Kinetic and thermodynamic aspects of the chain-breaking antioxidant activity of ascorbic acid derivatives in non-aqueous mediaRiccardo Amorati, Gian Franco Pedulli, Luca ValgimigliPageof 10