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Molecules (Basel, Switzerland)|September 10, 2021
Absolute Antioxidant Activity of Five Phenol-Rich Essential OilsYafang Guo, Romeo Pizzol, Simone Gabbanini, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|April 12, 2013
Multi-faceted reactivity of alkyltellurophenols towards peroxyl radicals: catalytic antioxidant versus thiol-depletion effectRiccardo Amorati, Luca Valgimigli, Peter Dinér, et al.Antioxidants (Basel, Switzerland)|January 30, 2019
Enhanced Antioxidant Activity under Biomimetic Settings of Ascorbic Acid Included in Halloysite NanotubesAndrea Baschieri, Riccardo Amorati, Tiziana Benelli, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|February 25, 2017
Proton-Coupled Electron Transfer from Hydrogen-Bonded Phenols to Benzophenone TripletsRiccardo Amorati, Luca Valgimigli, Caterina Viglianisi, et al.Organic Letters|December 12, 2025
Enzyme-like Hydrogen Atom Transfer (HAT) Based Endo-Functionalized Molecular ReceptorsWenkai Pan, Anastasia Grigoryeva, Corrado Bacchiocchi, et al.Biomolecules|January 21, 2022
Role of Sulphur and Heavier Chalcogens on the Antioxidant Power and Bioactivity of Natural Phenolic CompoundsMaria Laura Alfieri, Lucia Panzella, Riccardo Amorati, et al.The Journal of Organic Chemistry|October 27, 2010
Long-lasting antioxidant protection: a regenerable BHA analogueHenrik Johansson, David Shanks, Lars Engman, et al.Food Chemistry|May 12, 2017
Explaining the antioxidant activity of some common non-phenolic components of essential oilsAndrea Baschieri, Majlinda Daci Ajvazi, Judith Laure Folifack Tonfack, et al.The Journal of Organic Chemistry|October 24, 2001
Addition Reactions of Tris(trimethylsilyl)germyl Radicals to Unsaturated Compounds. An EPR and Product StudyStefania Bernardoni, Marco Lucarini, Gian Franco Pedulli, et al.Journal of the American Chemical Society|September 13, 2002
Substituent effects on the bond dissociation enthalpies of aromatic aminesDerek A Pratt, Gino A DiLabio, Luca Valgimigli, et al.Pageof 10