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Food Chemistry|November 29, 2022
Bioactive compounds from acerola pomace: A reviewRafaela de Aquino Souza Miskinis, Lucas Ávila do Nascimento, Rosana ColussiFood Chemistry|June 29, 2024
Improving physicochemical and nutritional attributes of rice starch through green modification techniquesHadis Rostamabadi, Meral Yildirim-Yalcin, Ilkem Demirkesen, et al.Journal of the Science of Food and Agriculture|March 15, 2025
Germination time: impact on nutritional, thermal, and paste properties of red riceThauana Heberle, Lucas Ávila do Nascimento, Ya-Jane Wang, et al.Food Science & Nutrition|July 1, 2025
Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and LipidSeid Reza Falsafi, Julia Sebastian, Rosana Colussi, et al.Pageof 1