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Annals of the New York Academy of Sciences|June 21, 2002
Polyphenols in red wines prevent NADH oxidation induced by peroxynitriteLaura B Valdez, Lucas Actis-Goretta, Alberto BoverisClinica Chimica Acta; International Journal of Clinical Chemistry|October 8, 2004
The regular supplementation with an antioxidant mixture decreases oxidative stress in healthy humans. Gender effectLucas Actis-Goretta, Fernando Carrasquedo, Cesar G FragaJournal of Agricultural and Food Chemistry|January 5, 2006
Inhibition of angiotensin converting enzyme activity by flavanol-rich foodsLucas Actis-Goretta, Javier I Ottaviani, Cesar G FragaJournal of Pharmaceutical and Biomedical Analysis|November 13, 2013
Quantification of phenolic acids and their methylates, glucuronides, sulfates and lactones metabolites in human plasma by LC-MS/MS after oral ingestion of soluble coffeeCynthia Marmet, Lucas Actis-Goretta, Mathieu Renouf, et al.Nutrients|August 1, 2018
The Impact of Epicatechin on Human Cognition: The Role of Cerebral Blood FlowCrystal F Haskell-Ramsay, Jeroen Schmitt, Lucas Actis-GorettaJournal of Chromatography. A|June 6, 2012
Identification of O-methyl-(-)-epicatechin-O-sulphate metabolites by mass-spectrometry after O-methylation with trimethylsilyldiazomethaneLucas Actis-Goretta, Antoine Lévèques, Francesca Giuffrida, et al.Food & Function|September 17, 2019
Dose-response relationship between cocoa flavanols and human endothelial function: a systematic review and meta-analysis of randomized trialsYe Sun, Diane Zimmermann, Carlos Antonio De Castro, et al.Journal of Cardiovascular Pharmacology|June 24, 2006
Dietary flavanols and platelet reactivityRoberta R Holt, Lucas Actis-Goretta, Tony Y Momma, et al.Biofactors (Oxford, England)|February 23, 2016
The roasting process does not influence the extent of conjugation of coffee chlorogenic and phenolic acidsBelén Sanchez-Bridge, Mathieu Renouf, Julien Sauser, et al.Annals of the New York Academy of Sciences|June 21, 2002
Polyphenols and red wine as peroxynitrite scavengers: a chemiluminescent assaySilvia Alvarez, Tamara Zaobornyj, Lucas Actis-Goretta, et al.Pageof 5