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Journal of Separation Science|June 5, 2023
Pesticide residues in herbs and their transfer for infusionsLucas Caldeirão, Helena Teixeira Godoy, José Fernandes, et al.Journal of Chromatography. A|November 30, 2020
A novel dispersive liquid-liquid microextraction using a low density deep eutectic solvent-gas chromatography tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in soft drinksLucas Caldeirão, José O Fernandes, Mario Henrique Gonzalez, et al.Analytical and Bioanalytical Chemistry|March 12, 2021
Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly methodLucas Caldeirão, José O Fernandes, Wellington da Silva Oliveira, et al.Food Technology and Biotechnology|July 21, 2020
Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced VinegarLucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino, et al.Food Research International (Ottawa, Ont.)|May 31, 2021
Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposureLucas Caldeirão, João Sousa, Laura C G Nunes, et al.Food Research International (Ottawa, Ont.)|August 9, 2017
Chlorogenic acid isomer contents in 100 plants commercialized in BrazilAdriana Dillenburg Meinhart, Fernanda Mateus Damin, Lucas Caldeirão, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 2, 2017
Aflatoxins and ochratoxin A in different cocoa clones (Theobroma cacao L.) developed in the southern region of Bahia, BrazilLeonardo Fonseca Maciel, Ana Lúcia de Souza Madureira Felício, Lucas Caldeirão Rodrigues Miranda, et al.Food Chemistry|March 5, 2019
Chlorogenic and caffeic acids in 64 fruits consumed in BrazilAdriana Dillenburg Meinhart, Fernanda Mateus Damin, Lucas Caldeirão, et al.Pageof 1