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Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 6, 2026
Body composition method for assessing fat-free mass influences energy availability estimation in elite and pre-elite athletesMarcos Rueda-Córdoba, Juan J Martin-Olmedo, Sergio Espinar, et al.
International Journal of Sports Medicine|May 26, 2026
Relationship between energy availability and phenotype in free-living athletesMarcos Rueda-Córdoba, Juan J Martin-Olmedo, Sergio Espinar, et al.
Sports Health|October 15, 2021
Effect of Exercise Training on 1,25(OH)2D Levels: The FIT-AGEING Randomized Controlled TrialAlejandro De-la-O, Lucas Jurado-Fasoli, Manuel J Castillo, et al.
Experimental Gerontology|June 25, 2021
Relationship of sedentary time, physical activity and fitness with 1,25-dihydroxyvitamin D in middle-aged sedentary adults: The FIT-AGEING studyAlejandro De-la-O, Lucas Jurado-Fasoli, Manuel J Castillo, et al.
Drug and Alcohol Dependence|November 13, 2018
Alcohol consumption and S-Klotho plasma levels in sedentary healthy middle-aged adults: A cross sectional studyLucas Jurado-Fasoli, Francisco J Amaro-Gahete, Alejandro De-la-O, et al.
Journal of the International Society of Sports Nutrition|January 8, 2021
Caffeine increases maximal fat oxidation during a graded exercise test: is there a diurnal variation?Mauricio Ramírez-Maldonado, Lucas Jurado-Fasoli, Juan Del Coso, et al.
Nutrients|February 13, 2026
Rethinking Energy Availability from Conceptual Models to Applied Practice: A Narrative ReviewSergio Espinar, Marina A Sánchez-Fernández, Juan J Martin-Olmedo, et al.
Aging|August 8, 2019
Association of basal metabolic rate and fuel oxidation in basal conditions and during exercise, with plasma S-klotho: the FIT-AGEING studyFrancisco J Amaro-Gahete, Alejandro De-la-O, Lucas Jurado-Fasoli, et al.
Nutrients|April 26, 2019
Beer or Ethanol Effects on the Body Composition Response to High-Intensity Interval Training. The BEER-HIIT StudyCristina Molina-Hidalgo, Alejandro De-la-O, Lucas Jurado-Fasoli, et al.
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