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The European Journal of Neuroscience
|
February 1, 2018
Circadian expression and functional characterization of PEA-15 within the mouse suprachiasmatic nucleus
Kelin Wheaton, Sydney Aten, Lucas Sales Queiroz, et al.
Annals of Parasitology
|
October 1, 2021
Parasitic contamination in the soil of public parks from northern Brazil
Beatriz Lopes de Oliveira, Juscelino Carvalho de Azevedo, Jefferson Lucas Sales do Nascimento, et al.
Food Chemistry
|
February 20, 2025
Physical and oxidative stability of 5 % fish oil-in-water emulsions stabilized with lesser mealworm (Alphitobius diaperinus larva) protein hydrolysates pretreated with ultrasound and pulsed electric fields
Aurélie Ballon, Lucas Sales Queiroz, Sílvia de Lamo-Castellví, et al.
Marine Drugs
|
March 26, 2025
Influence of Supercritical Fluid Extraction Process on Techno-Functionality of Enzymatically Derived Peptides from Filter-Pressed Shrimp Waste
Narjes Badfar, Ali Jafarpour, Federico Casanova, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 19, 2021
Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss
Maria Tereza Cratiú Moreira, Evandro Martins, Ítalo Tuler Perrone, et al.
Gels (Basel, Switzerland)
|
September 27, 2023
Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions
Ipek Altay, Lucas Sales Queiroz, Naaman F Nogueira Silva, et al.
Journal of Proteomics
|
March 9, 2026
Transmutation learning: Breaking the reference database barrier to unlock single-cell proteomics
Aline A M Martins, Reynaldo Magalhães Melo, Lucas Sales, et al.
Heliyon
|
April 7, 2023
Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods
Lucas Sales Queiroz, Naaman Francisco Nogueira Silva, Flemming Jessen, et al.
Frontiers in Chemistry
|
March 2, 2026
Influence of high intensity ultrasound and calcium chelating agent on structural and physicochemical properties of casein micelles
Mufida Khalifa El Jabali, Ipek Altay Villebro, Naaman Francisco Nogueira Silva, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Protein Concentrate
Lucas Sales Queiroz, Federico Casanova, Aberham Hailu Feyissa, et al.
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Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
The European Journal of Neuroscience
|
February 1, 2018
Circadian expression and functional characterization of PEA-15 within the mouse suprachiasmatic nucleus
Kelin Wheaton, Sydney Aten, Lucas Sales Queiroz, et al.
Annals of Parasitology
|
October 1, 2021
Parasitic contamination in the soil of public parks from northern Brazil
Beatriz Lopes de Oliveira, Juscelino Carvalho de Azevedo, Jefferson Lucas Sales do Nascimento, et al.
Food Chemistry
|
February 20, 2025
Physical and oxidative stability of 5 % fish oil-in-water emulsions stabilized with lesser mealworm (Alphitobius diaperinus larva) protein hydrolysates pretreated with ultrasound and pulsed electric fields
Aurélie Ballon, Lucas Sales Queiroz, Sílvia de Lamo-Castellví, et al.
Marine Drugs
|
March 26, 2025
Influence of Supercritical Fluid Extraction Process on Techno-Functionality of Enzymatically Derived Peptides from Filter-Pressed Shrimp Waste
Narjes Badfar, Ali Jafarpour, Federico Casanova, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 19, 2021
Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss
Maria Tereza Cratiú Moreira, Evandro Martins, Ítalo Tuler Perrone, et al.
Gels (Basel, Switzerland)
|
September 27, 2023
Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions
Ipek Altay, Lucas Sales Queiroz, Naaman F Nogueira Silva, et al.
Journal of Proteomics
|
March 9, 2026
Transmutation learning: Breaking the reference database barrier to unlock single-cell proteomics
Aline A M Martins, Reynaldo Magalhães Melo, Lucas Sales, et al.
Heliyon
|
April 7, 2023
Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods
Lucas Sales Queiroz, Naaman Francisco Nogueira Silva, Flemming Jessen, et al.
Frontiers in Chemistry
|
March 2, 2026
Influence of high intensity ultrasound and calcium chelating agent on structural and physicochemical properties of casein micelles
Mufida Khalifa El Jabali, Ipek Altay Villebro, Naaman Francisco Nogueira Silva, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Protein Concentrate
Lucas Sales Queiroz, Federico Casanova, Aberham Hailu Feyissa, et al.
Page
of 3