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Lucas Suc

Showing results (11-20 of 13) with videos related to

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Journal of Agricultural and Food Chemistry|June 4, 2026
Origin of Fresh Mushroom Off-Flavor Markers in Musts and Wines: Linoleic Acid and Glycosidic Precursors as Two Potential ReservoirsSarah Ployon, Lucas Suc, Isabelle Sanchez, et al.
Current Research in Food Science|June 12, 2025
Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept & prospectsRémi De La Burgade, Lucas Suc, Somaya Sachot, et al.
Food Chemistry|April 15, 2025
Combining AcquireX™ data acquisition and Feature-Based Molecular Networking approach to deeply explore oxidation markers of condensed tannins after depolymerizationLantomalala Elsa Razafindrabenja, Lucas Suc, Frédéric Véran, et al.
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Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Journal of Agricultural and Food Chemistry|June 4, 2026
Origin of Fresh Mushroom Off-Flavor Markers in Musts and Wines: Linoleic Acid and Glycosidic Precursors as Two Potential ReservoirsSarah Ployon, Lucas Suc, Isabelle Sanchez, et al.
Current Research in Food Science|June 12, 2025
Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept & prospectsRémi De La Burgade, Lucas Suc, Somaya Sachot, et al.
Food Chemistry|April 15, 2025
Combining AcquireX™ data acquisition and Feature-Based Molecular Networking approach to deeply explore oxidation markers of condensed tannins after depolymerizationLantomalala Elsa Razafindrabenja, Lucas Suc, Frédéric Véran, et al.
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