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Horticulture Research|May 22, 2023
Dissecting the effect of soil on plant phenology and berry transcriptional plasticity in two Italian grapevine varieties (<i>Vitis vinifera</i> L.)Alessandro Vannozzi, Corrado Perin, Fabio Palumbo, et al.
Digestion|January 1, 1983
Lactoferrin concentration in the parotid saliva of patients with chronic pancreatitisL Benini, R F Harvey, I Vantini, et al.
Plant & Cell Physiology|March 13, 2018
Combinatorial Regulation of Stilbene Synthase Genes by WRKY and MYB Transcription Factors in Grapevine (Vitis vinifera L.)Alessandro Vannozzi, Darren Chern Jan Wong, Janine Höll, et al.
BMC Plant Biology|April 18, 2014
A deep survey of alternative splicing in grape reveals changes in the splicing machinery related to tissue, stress condition and genotypeNicola Vitulo, Claudio Forcato, Elisa Corteggiani Carpinelli, et al.
Frontiers in Plant Science|February 24, 2016
Grapevine Rootstocks Differentially Affect the Rate of Ripening and Modulate Auxin-Related Genes in Cabernet Sauvignon BerriesMassimiliano Corso, Alessandro Vannozzi, Fiorenza Ziliotto, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 13, 2014
Inverse relationship between "a body shape index" (ABSI) and fat-free mass in women and men: Insights into mechanisms of sarcopenic obesityGianni Biolo, Filippo Giorgio Di Girolamo, Andrea Breglia, et al.
Journal of Experimental Botany|June 4, 2015
Comprehensive transcript profiling of two grapevine rootstock genotypes contrasting in drought susceptibility links the phenylpropanoid pathway to enhanced toleranceMassimiliano Corso, Alessandro Vannozzi, Elie Maza, et al.
The Journal of Nutritional Biochemistry|March 8, 2025
Iron metabolism and ferroptosis in health and diseases: The crucial role of mitochondria in metabolically active tissuesAngela Catapano, Fabiano Cimmino, Lidia Petrella, et al.
Eating and Weight Disorders : EWD|October 19, 2021
Front-of-pack (FOP) labelling systems to improve the quality of nutrition information to prevent obesity: NutrInform Battery vs Nutri-ScoreMichele O Carruba, Antonio Caretto, Antonino De Lorenzo, et al.
Clinical Nutrition ESPEN|May 9, 2025
Italian inter-societal manifesto for the prevention and therapy of sarcopenia: A way to raise awareness among institutions, the healthcare world and the population by: Ministry of Health, ADI (Italian Association of Dietetics and Clinical Nutrition), SIGG (Italian Society of Geriatrics and Gerontology), SIMFER (Italian Society of Physical and Rehabilitation Medicine), SINPE (Italian Society of Artificial Nutrition and Metabolism), SINU (Italian Society of Human Nutrition), SINuc (Italian Society of Clinical Nutrition and Metabolism), SIO (Italian Society of Obesity), SISA (Italian Society of Food Science), SISDCA (Italian Society for the study of Eating Disorders)Roberto Copparoni, Carmela Bagnato, Rocco Barazzoni, et al.
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