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Anaerobe|April 26, 2011
Recent investigations and updated criteria for the assessment of antibiotic resistance in food lactic acid bacteriaFrancesca Clementi, Lucia Aquilanti
Journal of Environmental Health|January 27, 2015
Evaluation of HACCP system implementation on the quality of mixed fresh-cut salad prepared in a university canteen: a case studyAndrea Osimani, Lucia Aquilanti, Francesca Clementi
Food Research International (Ottawa, Ont.)|November 30, 2024
Research progress in the use of lactic acid bacteria as natural biopreservatives against Pseudomonas spp. in meat and meat products: A reviewValerio Marcelli, Andrea Osimani, Lucia Aquilanti
Foods (Basel, Switzerland)|August 14, 2025
Vegetable By-Products from Industrial Processing: From Waste to Functional Ingredient Through FermentationAndrea Marcelli, Andrea Osimani, Lucia Aquilanti
Poultry Science|September 1, 2017
Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in EuropeAndrea Osimani, Lucia Aquilanti, Marina Pasquini, et al.
Foods (Basel, Switzerland)|December 11, 2025
Fermentation of House Crickets (Acheta domesticus): Boosting Quality and Functionality in Cricket-Based Food IngredientsSeyed Mohammad Hasan Haghayeghi, Andrea Osimani, Lucia Aquilanti
International Journal of Environmental Research and Public Health|April 19, 2013
Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification toolsAndrea Osimani, Lucia Aquilanti, Stefano Tavoletti, et al.
Journal of Microbiological Methods|April 6, 2004
Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteriaLucia Aquilanti, Ilaria Mannazzu, Roberto Papa, et al.
Microorganisms|October 27, 2022
Fermentation of Microalgal Biomass for Innovative Food ProductionCristiana Garofalo, Alessandra Norici, Lorenzo Mollo, et al.
Current Microbiology|February 3, 2011
Multidrug-resistant enterococci in animal meat and faeces and co-transfer of resistance from an Enterococcus durans to a human Enterococcus faeciumCarla Vignaroli, Giada Zandri, Lucia Aquilanti, et al.
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