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Lucia Blasco

Showing results (1-10 of 40) with videos related to

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Journal of Food Protection|March 14, 2012
Molecular characterization of spoilage bacteria as a means to observe the microbiological quality of carrotMinna Kahala, Lucia Blasco, Vesa Joutsjoki
Bioresource Technology|October 1, 2022
Dynamics of microbial community in response to co-feedstock composition in anaerobic digestionLucia Blasco, Minna Kahala, Satu Ervasti, et al.
FEMS Microbiology Letters|May 5, 2011
Determination of aspartase activity in dairy Propionibacterium strainsLucia Blasco, Minna Kahala, Tuomo Tupasela, et al.
Microorganisms|April 23, 2020
Effect of Inoculum Pretreatment on the Composition of Microbial Communities in Anaerobic Digesters Producing Volatile Fatty AcidsLucia Blasco, Minna Kahala, Elina Tampio, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|May 21, 2005
Influence of culture conditions of Gordonia jacobaea MV-26 on canthaxanthin productionPatricia Veiga-Crespo, Lucia Blasco, Fernando Rosa-Dos-Santos, et al.
Bioresource Technology|January 26, 2026
Potential of 2,3-butanediol, volatile fatty acid and methane production from medium and low-value forest industry side streamsElina Tampio, Lucia Blasco, Milla Tynkkynen, et al.
Anaerobe|May 6, 2014
Dynamics of microbial communities in untreated and autoclaved food waste anaerobic digestersLucia Blasco, Minna Kahala, Elina Tampio, et al.
Microorganisms|December 1, 2020
Analysis of Complete Genome Sequence of <i>Acinetobacter</i> <i>baumannii</i> Strain ATCC 19606 Reveals Novel Mobile Genetic Elements and Novel ProphageMohammad Hamidian, Lucia Blasco, Lauren N Tillman, et al.
Foods (Basel, Switzerland)|November 14, 2023
Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean-Oat ProductMinna Kahala, Iida Ikonen, Lucia Blasco, et al.
Toxins|July 23, 2016
Toxin-Antitoxin Systems in Clinical PathogensLaura Fernández-García, Lucia Blasco, Maria Lopez, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Journal of Food Protection|March 14, 2012
Molecular characterization of spoilage bacteria as a means to observe the microbiological quality of carrotMinna Kahala, Lucia Blasco, Vesa Joutsjoki
Bioresource Technology|October 1, 2022
Dynamics of microbial community in response to co-feedstock composition in anaerobic digestionLucia Blasco, Minna Kahala, Satu Ervasti, et al.
FEMS Microbiology Letters|May 5, 2011
Determination of aspartase activity in dairy Propionibacterium strainsLucia Blasco, Minna Kahala, Tuomo Tupasela, et al.
Microorganisms|April 23, 2020
Effect of Inoculum Pretreatment on the Composition of Microbial Communities in Anaerobic Digesters Producing Volatile Fatty AcidsLucia Blasco, Minna Kahala, Elina Tampio, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|May 21, 2005
Influence of culture conditions of Gordonia jacobaea MV-26 on canthaxanthin productionPatricia Veiga-Crespo, Lucia Blasco, Fernando Rosa-Dos-Santos, et al.
Bioresource Technology|January 26, 2026
Potential of 2,3-butanediol, volatile fatty acid and methane production from medium and low-value forest industry side streamsElina Tampio, Lucia Blasco, Milla Tynkkynen, et al.
Anaerobe|May 6, 2014
Dynamics of microbial communities in untreated and autoclaved food waste anaerobic digestersLucia Blasco, Minna Kahala, Elina Tampio, et al.
Microorganisms|December 1, 2020
Analysis of Complete Genome Sequence of <i>Acinetobacter</i> <i>baumannii</i> Strain ATCC 19606 Reveals Novel Mobile Genetic Elements and Novel ProphageMohammad Hamidian, Lucia Blasco, Lauren N Tillman, et al.
Foods (Basel, Switzerland)|November 14, 2023
Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean-Oat ProductMinna Kahala, Iida Ikonen, Lucia Blasco, et al.
Toxins|July 23, 2016
Toxin-Antitoxin Systems in Clinical PathogensLaura Fernández-García, Lucia Blasco, Maria Lopez, et al.
Pageof 4