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Journal of Molecular Cell Biology|June 15, 2014
Skeletal muscle myogenesis is regulated by G protein-coupled receptor kinase 2Lucia Garcia-Guerra, Rocío Vila-Bedmar, Marta Carrasco-Rando, et al.
Frontiers in Immunology|November 29, 2023
Analysis of vaccine responses after anti-CD20 maintenance in B-cell lymphoma in the Balearic Islands. A single reference center experienceAntonio Gutierrez, Aser Alonso, Marta Garcia-Recio, et al.
Neurology|May 22, 2024
Associations Between Ultra-Processed Food Consumption and Adverse Brain Health OutcomesVarun M Bhave, Carol R Oladele, Zsuzsanna Ament, et al.
Stroke|March 14, 2024
Plasma Metabolites and Life's Simple 7 in REGARDSNaruchorn Kijpaisalratana, Zsuzsanna Ament, Amit Patki, et al.
Annals of Neurology|November 14, 2022
Plasma Metabolites Link Dietary Patterns to Stroke RiskVarun M Bhave, Zsuzsanna Ament, Amit Patki, et al.
Neurology|March 10, 2022
Nucleosides Associated With Incident Ischemic Stroke in the REGARDS and JHS CohortsZsuzsanna Ament, Amit Patki, Ninad Chaudhary, et al.
Journal of the American Heart Association|June 9, 2026
Development and External Validation of an Electronic Health Record-Derived Model for 30-Day Periprocedural Ischemic StrokeLiqi Shu, Karen L Furie, Ana-Lucia Garcia Guarniz, et al.
Medrxiv : the Preprint Server for Health Sciences|February 6, 2026
A metabolite index of ultra-processed food intake is associated with stroke, cancer mortality, and all-cause mortalityZsuzsanna Ament, Jonathan A Duskin, Amelia Demopoulos, et al.
Nature Communications|December 2, 2024
Portable, low-field magnetic resonance imaging for evaluation of Alzheimer's diseaseAnnabel J Sorby-Adams, Jennifer Guo, Pablo Laso, et al.
Diabetes|May 16, 2012
Methazolamide is a new hepatic insulin sensitizer that lowers blood glucose in vivoNicky Konstantopoulos, Juan C Molero, Sean L McGee, et al.
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