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Antioxidants (Basel, Switzerland)|June 2, 2021
Antioxidant Defenses in Plants: A Dated Topic of Current InterestLucia Guidi, Massimiliano Tattini
Beilstein Journal of Organic Chemistry|August 28, 2014
Pyrene-modified PNAs: Stacking interactions and selective excimer emission in PNA2DNA triplexesAlex Manicardi, Lucia Guidi, Alice Ghidini, et al.
Journal of Plant Research|June 20, 2013
Boron excess affects photosynthesis and antioxidant apparatus of greenhouse Cucurbita pepo and Cucumis sativusMarco Landi, Damiano Remorini, Alberto Pardossi, et al.
Journal of Plant Physiology|October 5, 2007
CO2 fixation and chlorophyll a fluorescence in leaves of Ramonda serbica during a dehydration-rehydration cycleElena Degl'Innocenti, Lucia Guidi, Branka Stevanovic, et al.
Plant Physiology and Biochemistry : PPB|September 29, 2007
Effects of ozone exposure or fungal pathogen on white lupin leaves as determined by imaging of chlorophyll a fluorescenceLucia Guidi, Sauro Mori, Elena Degl'Innocenti, et al.
Toxins|October 26, 2022
Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion MethodologyCostanza Ceccanti, Lucia Guidi, Claudia D'Alessandro, et al.
Journal of Plant Physiology|July 17, 2009
The effect of salinity on photosynthetic activity in potassium-deficient barley speciesElena Degl'Innocenti, Chokri Hafsi, Lucia Guidi, et al.
Tree Physiology|March 26, 2003
Quenching analysis in poplar clones exposed to ozoneGiacomo Lorenzini, Lucia Guidi, Christina Nali, et al.
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