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Biological Trace Element Research|November 5, 2020
Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean AreaCostanza Ceccanti, Andrea Brizzi, Marco Landi, et al.
Behavioral Sciences (Basel, Switzerland)|November 27, 2025
Laughing over a Drink: Exploring the Relationship Between Humor Styles and Drinking BehaviorGiulia Baldacci, Angelo Marino, Lia Cirillo, et al.
Plant, Cell & Environment|June 10, 2020
Unveiling the shade nature of cyanic leaves: A view from the "blue absorbing side" of anthocyaninsMarco Landi, Giovanni Agati, Alessio Fini, et al.
Functional Plant Biology : FPB|July 22, 2020
Contrasting response mechanisms to root-zone salinity in three co-occurring Mediterranean woody evergreens: a physiological and biochemical studyMassimiliano Tattini, Maria Laura Traversi, Silvana Castelli, et al.
Food Chemistry|May 26, 2019
Ancient apple cultivars from Garfagnana (Tuscany, Italy): A potential source for 'nutrafruit' productionErmes Lo Piccolo, Marco Landi, Rossano Massai, et al.
Plants (Basel, Switzerland)|October 27, 2022
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed FlourSvitlana Litvynchuk, Oleg Galenko, Alessio Cavicchi, et al.
Functional Plant Biology : FPB|March 5, 2024
Root photosynthesis prevents hypoxia in the epiphytic orchid PhalaenopsisLuca Brunello, Ester Polverini, Giulia Lauria, et al.
Journal of Agricultural and Food Chemistry|January 22, 2021
First Characterization of the Formation of Anthocyanin-Ge and Anthocyanin-B Complexes through UV-Vis Spectroscopy and Density Functional Theory Quantum Chemical CalculationsLaura Estévez, Marta Queizán, Ricardo A Mosquera, et al.
Journal of Environmental Management|January 23, 2025
Mitigating negative impacts of drought on oak seedlings performances through plant growth-promoting rhizobacteriaMehri Khosravi, Mehdi Heydari, Hossein Ali Alikhani, et al.
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