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Food Chemistry|September 19, 2020
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestionCostanza Ceccanti, Gabriele Rocchetti, Luigi Lucini, et al.
Plant Physiology and Biochemistry : PPB|June 20, 2020
Modulation of photorespiration and nitrogen recycling in Fe-deficient cucumber leavesFabio M Casiraghi, Marco Landi, Silvia Donnini, et al.
Phytotherapy Research : PTR|September 29, 2024
Alliaceae versus Brassicaceae for Dyslipidemia: State of the Art and Future Perspectives. Systematic Review and Meta-Analysis of Clinical StudiesEugenia Piragine, Marco Andrea Malanima, Costanza Ceccanti, et al.
Molecules (Basel, Switzerland)|May 10, 2019
Discerning between Two Tuscany (Italy) Ancient Apple cultivars, 'Rotella' and 'Casciana', through Polyphenolic Fingerprint and Molecular MarkersErmes Lo Piccolo, Ambra Viviani, Lucia Guidi, et al.
Journal of the Science of Food and Agriculture|January 9, 2026
Permanent living mulches of white clover and bird's-foot trefoil affect the biomass and nutraceutical quality of organic broccoli (Brassica oleracea L. var. italica) inflorescencesFederico Leoni, Costanza Ceccanti, Eleonora Pagnotta, et al.
Physiologia Plantarum|April 2, 2014
Epidermal coumaroyl anthocyanins protect sweet basil against excess light stress: multiple consequences of light attenuationMassimiliano Tattini, Marco Landi, Cecilia Brunetti, et al.
Foods (Basel, Switzerland)|August 13, 2020
Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?Costanza Ceccanti, Marco Landi, Luca Incrocci, et al.
Antioxidants (Basel, Switzerland)|November 13, 2020
Are Flavonoids Effective Antioxidants in Plants? Twenty Years of Our InvestigationGiovanni Agati, Cecilia Brunetti, Alessio Fini, et al.
Physiologia Plantarum|November 7, 2015
Variations in physiological and biochemical traits of oak seedlings grown under drought and ozone stressLorenzo Cotrozzi, Damiano Remorini, Elisa Pellegrini, et al.
The New Phytologist|March 19, 2015
Isoprenoids and phenylpropanoids are part of the antioxidant defense orchestrated daily by drought-stressed Platanus × acerifolia plants during Mediterranean summersMassimiliano Tattini, Francesco Loreto, Alessio Fini, et al.
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