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Environmental Science and Pollution Research International|June 16, 2017
Living in a Mediterranean city in 2050: broadleaf or evergreen 'citizens'?Lorenzo Cotrozzi, Damiano Remorini, Elisa Pellegrini, et al.
Conservation Physiology|May 30, 2020
Seasonal and daily variations in primary and secondary metabolism of three maquis shrubs unveil different adaptive responses to Mediterranean climateAntonella Gori, Massimiliano Tattini, Mauro Centritto, et al.
Physiologia Plantarum|November 1, 2024
"Metabolight": how light spectra shape plant growth, development and metabolismGiulia Lauria, Costanza Ceccanti, Ermes Lo Piccolo, et al.
Planta|January 15, 2020
"Help is in the air": volatiles from salt-stressed plants increase the reproductive success of receivers under salinityMarco Landi, Fabrizio Araniti, Guido Flamini, et al.
Plos One|August 3, 2016
De Novo Assembly and Comparative Transcriptome Analyses of Red and Green Morphs of Sweet Basil Grown in Full SunlightSara Torre, Massimiliano Tattini, Cecilia Brunetti, et al.
Functional Plant Biology : FPB|July 22, 2020
Arabidopsis thaliana MYB75/PAP1 transcription factor induces anthocyanin production in transgenic tomato plantsDiana Lucia Zuluaga, Silvia Gonzali, Elena Loreti, et al.
Annals of Botany|July 10, 2014
Salinity stress constrains photosynthesis in Fraxinus ornus more when growing in partial shading than in full sunlight: consequences for the antioxidant defence systemAlessio Fini, Lucia Guidi, Cristiana Giordano, et al.
Frontiers in Plant Science|June 17, 2022
Soil Inoculation With Beneficial Microbes Buffers Negative Drought Effects on Biomass, Nutrients, and Water Relations of Common MyrtleSoghra Azizi, Masoud Tabari, Ali Reza Fallah Nosrat Abad, et al.
The New Phytologist|April 20, 2021
Ozone-response mechanisms in tobacco: implications of polyamine metabolismMarianne Louise Van Buuren, Lucia Guidi, Silvia Fornalè, et al.
Antioxidants (Basel, Switzerland)|June 12, 2020
Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper LandracesRamón Gisbert-Mullor, Costanza Ceccanti, Yaiza Gara Padilla, et al.
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