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Journal of Agricultural and Food Chemistry|September 18, 2004
trans-Resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south Italian monovarietal wines: relationship with maceration time and marc pressing during winemakingAngelita Gambuti, Daniela Strollo, Maurizio Ugliano, et al.Foods (Basel, Switzerland)|July 31, 2020
Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release KineticsAmalia Conte, Lucia Lecce, Mariapia Iannetti, et al.Journal of the Science of Food and Agriculture|October 25, 2017
Bioactive compounds from orange epicarp to enrich fish burgersSara Spinelli, Lucia Lecce, Desislava Likyova, et al.International Journal of Food Sciences and Nutrition|December 19, 2014
Optimization and characterization of gluten-free spaghetti enriched with chickpea flourLucia Padalino, Marcella Mastromatteo, Lucia Lecce, et al.Journal of the Science of Food and Agriculture|December 17, 2013
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghettiLucia Padalino, Marcella Mastromatteo, Lucia Lecce, et al.Pharmaceuticals (Basel, Switzerland)|June 6, 2020
Effect of Chicken Bone Extracts on Metabolic and Mitochondrial Functions of K562 Cell LineConsiglia Pacelli, Alessandro Di Cerbo, Lucia Lecce, et al.Biochemical and Biophysical Research Communications|January 6, 2007
Bone-marrow derived hematopoietic stem/progenitor cells express multiple isoforms of NADPH oxidase and produce constitutively reactive oxygen speciesClaudia Piccoli, Annamaria D'Aprile, Maria Ripoli, et al.Hepatology (Baltimore, Md.)|June 15, 2007
Hepatitis C virus protein expression causes calcium-mediated mitochondrial bioenergetic dysfunction and nitro-oxidative stressClaudia Piccoli, Rosella Scrima, Giovanni Quarato, et al.Biomolecules|September 28, 2021
Tandem Mass Spectrometry as Strategy for the Selective Identification and Quantification of the Amyloid Precursor Protein Tyr682 Residue Phosphorylation Status in Human Blood Mononuclear CellsPierluigi Reveglia, Rosarita Nasso, Antonella Angiolillo, et al.Journal of Food Science and Technology|October 19, 2018
Durum wheat breads 'high in fibre' and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulsesDonatella Bianca Maria Ficco, Serena Muccilli, Lucia Padalino, et al.Pageof 2