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Foods (Basel, Switzerland)|November 27, 2021
Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical CharacteristicsLucia Parafati, Fabiola Pesce, Laura Siracusa, et al.
Foods (Basel, Switzerland)|February 27, 2020
Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest TimeRosa Palmeri, Lucia Parafati, Elena Arena, et al.
Food Chemistry|June 9, 2023
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheeseLucia Parafati, Laura Siracusa, Fabiola Pesce, et al.
Environmental Science and Pollution Research International|August 31, 2019
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavusCristina Restuccia, Gea Oliveri Conti, Pietro Zuccarello, et al.
Foods (Basel, Switzerland)|May 27, 2026
Screening of Almond Germplasm for Bioactive-Rich Skin Recovery and Application of Liquid Nitrogen PeelingFabiola Pesce, Giovanni Spagna, Lucia Parafati, et al.
Antioxidants (Basel, Switzerland)|August 2, 2019
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf LifeRosa Palmeri, Lucia Parafati, Daniela Trippa, et al.
Food Microbiology|May 1, 2018
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of orangesSamira Kharchoufi, Lucia Parafati, Fabio Licciardello, et al.
Polymers|July 8, 2020
Heterogenized Imidazolium-Based Ionic Liquids in Pebax®Rnew. Thermal, Gas Transport and Antimicrobial PropertiesGabriele Clarizia, Paola Bernardo, Sabrina C Carroccio, et al.
International Journal of Molecular Sciences|July 3, 2019
Mangifera indica L. Leaf Extract Induces Adiponectin and Regulates AdipogenesisGiuseppe Sferrazzo, Rosa Palmeri, Luca Vanella, et al.
Foods (Basel, Switzerland)|July 29, 2025
Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe SupplementSerena Indelicato, Claudia Lino, David Bongiorno, et al.
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