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ACS Omega|December 18, 2018
β-Glucosidase Discovery and Design for the Degradation of OleuropeinKathryn G Guggenheim, Lauren M Crawford, Francesca Paradisi, et al.Frontiers in Bioengineering and Biotechnology|November 5, 2019
Enhancing PLP-Binding Capacity of Class-III ω-Transaminase by Single Residue SubstitutionDavid Roura Padrosa, Raphael Alaux, Phillip Smith, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|June 13, 2023
Optimising Electrical Interfacing between the Trimeric Copper Nitrite Reductase and Carbon NanotubesUmberto Contaldo, David Roura Padrosa, Hélène Jamet, et al.Molecular Nutrition & Food Research|April 27, 2011
Effect of supplementation with vitamin D₃ on glucose production pathways in human subjectsAifric O'Sullivan, Daniele Balducci, Francesca Paradisi, et al.RSC Advances|November 14, 2025
A novel ene-reductase from Halomonas elongata for flow biocatalytic synthesis of 3-phenylpropionaldehyde and sustainable indigo-carmine dyeingLauriane Pillet, Cristina Lía Fernández Reguerio, Markus Richard Busch, et al.Pediatric Research|December 18, 2015
Antenatal retinoic acid administration increases trophoblastic retinol-binding protein dependent retinol transport in the nitrofen model of congenital diaphragmatic herniaBalazs Kutasy, Florian Friedmacher, Lara Pes, et al.Chemical Biology & Drug Design|July 16, 2011
Design, synthesis and structure of novel para-quinones and their antibacterial activityKomala Pandurangan, Kevin D Murnaghan, Aurora Walshe, et al.Journal of Biotechnology|January 28, 2021
Producing natural vanilla extract from green vanilla beans using a β-glucosidase from Alicyclobacillus acidiphilusLidia Delgado, Christian M Heckmann, Stefano De Benedetti, et al.Chemsuschem|June 10, 2021
Dual Valorization of Lignin as a Versatile and Renewable Matrix for Enzyme Immobilization and (Flow) Bioprocess EngineeringAna I Benítez-Mateos, Stefania Bertella, Jean Behaghel de Bueren, et al.Amino Acids|July 27, 2017
Stabilization of Angiotensin-(1-7) by key substitution with a cyclic non-natural amino acidAnita Wester, Marc Devocelle, E Ann Tallant, et al.Pageof 10