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The Journal of Dairy Research|August 24, 2017
Mammary gland and milk fatty acid composition of two dairy goat breeds under feed-restrictionMariana Palma, Susana P Alves, Lorenzo E Hernández-Castellano, et al.The Journal of Dairy Research|August 21, 2015
Establishment of the biochemical and endocrine blood profiles in the Majorera and Palmera dairy goat breeds: the effect of feed restrictionJoana R Lérias, Raquel Peña, Lorenzo E Hernández-Castellano, et al.Journal of Proteomics|September 27, 2023
Goat mammary gland metabolism: An integrated Omics analysis to unravel seasonal weight loss toleranceDavid Miguel Ribeiro, Mariana Palma, José Salvado, et al.Animals : an Open Access Journal From MDPI|January 10, 2026
Effect of Wet Aging on the Meat Quality of Two Cuts (Longissimus thoracis et lumborum and Quadriceps femoris) from Italian Local Goat Breeds Compared to the Saanen Cosmopolitan BreedMarica Egidio, Marika Di Paolo, Federica Capano, et al.Journal of Proteomics|July 27, 2020
The application of omics in ruminant production: a review in the tropical and sub-tropical animal production contextDavid M Ribeiro, Ahmed A K Salama, Ana C M Vitor, et al.Animals : an Open Access Journal From MDPI|April 12, 2022
Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal WelfareSeveriano R Silva, Laura Sacarrão-Birrento, Mariana Almeida, et al.Pageof 4