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Nutrients|January 6, 2018
Soy, Soy Foods and Their Role in Vegetarian DietsGianluca Rizzo, Luciana BaroniBest Practice & Research. Clinical Gastroenterology|April 24, 2023
Plant-based diets in gastrointestinal diseases: Which evidence?Samanta Mazzocchi, Pierfrancesco Visaggi, Luciana BaroniInternational Journal of Environmental Research and Public Health|February 11, 2023
Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative ReviewGianluca Rizzo, Luciana Baroni, Mauro LombardoFoods (Basel, Switzerland)|April 15, 2025
Nutrient Intakes in Vegans, Lacto-Ovo-Vegetarians, Orthodox Fasters, and Omnivores in Russia: A Cross-Sectional StudyAlexey Vladimirovich Galchenko, Gianluca Rizzo, Luciana BaroniAntioxidants (Basel, Switzerland)|May 5, 2021
Plant Foods Rich in Antioxidants and Human Cognition: A Systematic ReviewLuciana Baroni, Anna Rita Sarni, Cristina ZulianiFoods (Basel, Switzerland)|February 25, 2017
Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant FoodLuciana Baroni, Marina Berati, Maurizio Candilera, et al.Experimental Parasitology|January 21, 2014
A transgenic Neospora caninum strain based on mutations of the dihydrofolate reductase-thymidylate synthase geneLuiz Miguel Pereira, Luciana Baroni, Ana Patrícia YatsudaNutrients|April 13, 2023
The VegPlate for Sports: A Plant-Based Food Guide for AthletesLuciana Baroni, Ettore Pelosi, Francesca Giampieri, et al.Foods (Basel, Switzerland)|January 8, 2025
A Plant-Based Food Guide Adapted for Low-Fat Diets: The VegPlate Low-Fat (VP_LF)Luciana Baroni, Gianluca Rizzo, Martina Zavoli, et al.Pageof 4