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Luciana Croci

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World Journal of Microbiology & Biotechnology|February 23, 2013
Presence of pathogenic Vibrio parahaemolyticus in waters and seafood from the Tunisian SeaSadok Khouadja, Elisabetta Suffredini, Matteo Spagnoletti, et al.
Journal of AOAC International|January 16, 2008
Evaluation of different polymerase chain reaction methods for the identification of Vibrio parahaemolyticus strains isolated by cultural methodsLuciana Croci, Elisabetta Suffredini, Loredana Cozzi, et al.
Applied and Environmental Microbiology|June 6, 2003
Evaluation of DNA extraction methods for use in combination with SYBR green I real-time PCR to detect Salmonella enterica serotype enteritidis in poultryDario De Medici, Luciana Croci, Elisabetta Delibato, et al.
International Journal of Food Microbiology|March 27, 2014
Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in ItalyElisabetta Suffredini, Luigi Lanni, Giuseppe Arcangeli, et al.
Journal of Food Protection|May 9, 2012
Norovirus monitoring in bivalve molluscs harvested and commercialized in southern ItalyTiziana Pepe, Iole Ventrone, Elisabetta Suffredini, et al.
International Journal of Food Microbiology|January 2, 2007
Assessment of human enteric viruses in shellfish from the northern Adriatic seaLuciana Croci, Marina Nadia Losio, Elisabetta Suffredini, et al.
International Journal of Food Microbiology|May 10, 2014
Detection and quantification of Vibrio parahaemolyticus in shellfish from Italian production areasElisabetta Suffredini, Renzo Mioni, Rina Mazzette, et al.
Foodborne Pathogens and Disease|May 4, 2013
Noroviruses in seafood: a 9-year monitoring in ItalyEnrico Pavoni, Marta Consoli, Elisabetta Suffredini, et al.
Journal of AOAC International|August 7, 2004
Multicenter validation of PCR-based method for detection of Salmonella in chicken and pig samplesBurkhard Malorny, Nigel Cook, Martin D'Agostino, et al.
Journal of Food Protection|October 29, 2004
Round-robin comparison of methods for the detection of human enteric viruses in lettuceFrançoise S Le Guyader, Anna-Charlotte Schultz, Larissa Haugarreau, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
World Journal of Microbiology & Biotechnology|February 23, 2013
Presence of pathogenic Vibrio parahaemolyticus in waters and seafood from the Tunisian SeaSadok Khouadja, Elisabetta Suffredini, Matteo Spagnoletti, et al.
Journal of AOAC International|January 16, 2008
Evaluation of different polymerase chain reaction methods for the identification of Vibrio parahaemolyticus strains isolated by cultural methodsLuciana Croci, Elisabetta Suffredini, Loredana Cozzi, et al.
Applied and Environmental Microbiology|June 6, 2003
Evaluation of DNA extraction methods for use in combination with SYBR green I real-time PCR to detect Salmonella enterica serotype enteritidis in poultryDario De Medici, Luciana Croci, Elisabetta Delibato, et al.
International Journal of Food Microbiology|March 27, 2014
Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in ItalyElisabetta Suffredini, Luigi Lanni, Giuseppe Arcangeli, et al.
Journal of Food Protection|May 9, 2012
Norovirus monitoring in bivalve molluscs harvested and commercialized in southern ItalyTiziana Pepe, Iole Ventrone, Elisabetta Suffredini, et al.
International Journal of Food Microbiology|January 2, 2007
Assessment of human enteric viruses in shellfish from the northern Adriatic seaLuciana Croci, Marina Nadia Losio, Elisabetta Suffredini, et al.
International Journal of Food Microbiology|May 10, 2014
Detection and quantification of Vibrio parahaemolyticus in shellfish from Italian production areasElisabetta Suffredini, Renzo Mioni, Rina Mazzette, et al.
Foodborne Pathogens and Disease|May 4, 2013
Noroviruses in seafood: a 9-year monitoring in ItalyEnrico Pavoni, Marta Consoli, Elisabetta Suffredini, et al.
Journal of AOAC International|August 7, 2004
Multicenter validation of PCR-based method for detection of Salmonella in chicken and pig samplesBurkhard Malorny, Nigel Cook, Martin D'Agostino, et al.
Journal of Food Protection|October 29, 2004
Round-robin comparison of methods for the detection of human enteric viruses in lettuceFrançoise S Le Guyader, Anna-Charlotte Schultz, Larissa Haugarreau, et al.
Pageof 2