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Food Research International (Ottawa, Ont.)|March 28, 2018
Correlating the properties of different carioca bean cultivars (Phaseolus vulgaris) with their hydration kineticsAlberto Claudio Miano, Erick Saldaña, Luciano Henrique Campestrini, et al.Journal of the Science of Food and Agriculture|March 30, 2011
Carotenoid and anthocyanin contents of grains of Brazilian maize landracesShirley Kuhnen, Priscilla Maria Menel Lemos, Luciano Henrique Campestrini, et al.Veterinary Parasitology|February 11, 2018
Assessment of anthelmintic activity and bio-guided chemical analysis of Persea americana seed extractsAndressa Soldera-Silva, Melina Seyfried, Luciano Henrique Campestrini, et al.Veterinary Sciences|September 15, 2018
Chemical Characterization ofCarolina Santos, Luciano Henrique Campestrini, Douglas Luis Vieira, et al.Food Research International (Ottawa, Ont.)|April 6, 2020
Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-productsLuciano Henrique Campestrini, Gabriela Boscariol Rasera, Adriano Costa de Camargo, et al.Pageof 1