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Journal of Agricultural and Food Chemistry|August 7, 2014
A control method to inspect the compositional authenticity of Minas Frescal cheese by gel electrophoresisRenata B Magenis, Elane S Prudêncio, Luciano Molognoni, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 16, 2019
Microbial biotransformation of N-nitro-, C-nitro-, and C-nitrous-type mutagens by Lactobacillus delbrueckii subsp. bulgaricus in meat productsLuciano Molognoni, Gabriel Emiliano Motta, Heitor Daguer, et al.Food Chemistry|February 4, 2019
Influence of method validation parameters in the measurement uncertainty estimation by experimental approaches in food preservatives analysisLuciano Molognoni, Heitor Daguer, Iara Regina Dos Santos, et al.Journal of the Science of Food and Agriculture|October 7, 2015
Determining the arsenic, cadmium, lead, copper and chromium contents by atomic absorption spectrometry in Pangasius fillets from VietnamLuciano Molognoni, Luciano Vitali, Leandro As Ploêncio, et al.Talanta|November 16, 2017
A multi-purpose tool for food inspection: Simultaneous determination of various classes of preservatives and biogenic amines in meat and fish products by LC-MSLuciano Molognoni, Heitor Daguer, Leandro Antunes de Sá Ploêncio, et al.Food Chemistry|June 11, 2016
Development of a LC-MS/MS method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de lecheLuciano Molognoni, Andressa Camargo Valese, Angélica Lorenzetti, et al.Food Research International (Ottawa, Ont.)|September 27, 2019
Interactions of preservatives in meat processing: Formation of carcinogenic compounds, analytical methods, and inhibitory agentsLuciano Molognoni, Heitor Daguer, Gabriel Emiliano Motta, et al.Food Research International (Ottawa, Ont.)|August 9, 2017
Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective reviewDanniele Miranda Bacila, Vivian Feddern, Luciana Igarashi Mafra, et al.Journal of Chromatography. A|September 23, 2019
Assessing the mutagens ethylnitrolic acid and 2-methyl-1,4-dinitro-pyrrole in meat products: Sample preparation and simultaneous analysis by LC-MS/MSLuciano Molognoni, Heitor Daguer, Rodrigo Barcellos Hoff, et al.Food Research International (Ottawa, Ont.)|October 4, 2022
Simultaneous extraction/derivatization for the analysis of sulfite by capillary electrophoresis: A high-throughput reference method to meet the demand of seafood inspectionSamantha Gonçalves, Luciano Molognoni, Heitor Daguer, et al.Pageof 4