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Advances in Experimental Medicine and Biology|January 11, 2008
Lipophilic microconstituents of milkAntonella Baldi, Luciano PinottiToxins|August 26, 2021
Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative ApproachesFrancesca Fumagalli, Matteo Ottoboni, Luciano Pinotti, et al.Journal of Agricultural and Food Chemistry|September 8, 2012
State of the art in feedstuff analysis: a technique-oriented perspectiveFederica Cheli, Debora Battaglia, Luciano Pinotti, et al.Nature Food|December 5, 2023
Preserving global land and water resources through the replacement of livestock feed crops with agricultural by-productsCamilla Govoni, Paolo D'Odorico, Luciano Pinotti, et al.Toxins|February 19, 2016
Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal ByproductsLuciano Pinotti, Matteo Ottoboni, Carlotta Giromini, et al.Animals : an Open Access Journal From MDPI|March 6, 2021
Soybean Molasses in Animal NutritionSladjana Rakita, Vojislav Banjac, Olivera Djuragic, et al.Waste Management (New York, N.Y.)|June 24, 2025
Advancing the valorisation of meat co-products in food, pet food, and biomedicine applicationsRicard Bou, Luciano Pinotti, Dimitrios Zeugolis, et al.The Journal of Nutrition|July 31, 2024
Replacing Cereal with Ultraprocessed Foods in Pig Diets Does Not Adverse Gut Microbiota, L-glutamate Uptake, or Serum InsulinMarco Tretola, Sharon Mazzoleni, Giuseppe Bee, et al.Animals : an Open Access Journal From MDPI|August 4, 2019
Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning PigletsMarco Tretola, Alice Luciano, Matteo Ottoboni, et al.Foods (Basel, Switzerland)|September 10, 2020
Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula PreparationMichele Manoni, Chiara Di Lorenzo, Matteo Ottoboni, et al.Pageof 5