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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 24, 2019
Tracing food packaging contamination: an electronic nose applied to leftover foodMarco Tretola, Matteo Ottoboni, Alice Luciano, et al.
Nutrients|February 9, 2021
The Contribution of Dietary Magnesium in Farm Animals and Human NutritionLuciano Pinotti, Michele Manoni, Luca Ferrari, et al.
Animals : an Open Access Journal From MDPI|January 17, 2020
Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed IngredientsAlice Luciano, Marco Tretola, Matteo Ottoboni, et al.
Toxins|February 24, 2023
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?Federica Cheli, Matteo Ottoboni, Francesca Fumagalli, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 10, 2020
Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) - a feasibility studyRosalba Calvini, Alice Luciano, Matteo Ottoboni, et al.
Journal of Animal Physiology and Animal Nutrition|December 27, 2024
Ex-Foods Diets Affect the Fatty Acid Profile of the Abdominal Adipose Tissue Without Significantly Affecting the Plasma Metabolome of Postweaning PigletsMichele Manoni, Marco Tretola, Alice Luciano, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 7, 2024
Determination of four aminoglycoside antibiotics and spectinomycin in feed at cross-contamination level: Development and in-house validation of a LC-MS/MS method for enforcing EU RegulationLuca Ferrari, Carlos Gonçalves, Joerg Stroka, et al.
ACS Agricultural Science & Technology|March 20, 2026
Animal Dietary Exposure to Methylxanthines through the Inclusion of Former Food Products (FFPs) in FeedFrancesca Mercogliano, Chiara Di Lorenzo, Marco Tretola, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 6, 2017
Gravimetric quantitative determination of packaging residues in feed from former foodGiuseppina Amato, Rosanna Desiato, Tiziana Giovannini, et al.
Heliyon|November 18, 2020
Going to the roots of reduced magnesium dietary intake: A tradeoff between climate changes and sourcesRoberta Cazzola, Matteo Della Porta, Michele Manoni, et al.
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