Showing results (31-40 of 44) with videos related to
Sort By:
Pageof 5
Toxins|March 28, 2023
Compliance between Food and Feed Safety: Eight-Year Survey (2013-2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern ItalyLuca Ferrari, Nicoletta Rizzi, Elisa Grandi, et al.Animals : an Open Access Journal From MDPI|November 27, 2021
Sweet vs. Salty Former Food Products in Post-Weaning Piglets: Effects on Growth, Apparent Total Tract Digestibility and Blood MetabolitesAlice Luciano, Marco Tretola, Sharon Mazzoleni, et al.Animals : an Open Access Journal From MDPI|June 27, 2020
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal DietsLuciano Pinotti, Michele Manoni, Francesca Fumagalli, et al.Toxins|September 26, 2025
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed IngredientFrancesca Mercogliano, Corinne Bani, Marco Tretola, et al.Journal of Applied Microbiology|May 25, 2022
Characterization of a Bacillus cereus strain associated with a large feed-related outbreak of severe infection in pigsMarco Calvigioni, Alice Cara, Francesco Celandroni, et al.Toxins|November 10, 2011
Alpha-tocopherol counteracts the cytotoxicity induced by ochratoxin a in primary porcine fibroblastsEleonora Fusi, Raffaella Rebucci, Chiara Pecorini, et al.Scientific Reports|August 21, 2024
Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approachesMichele Manoni, Alessandra Altomare, Simona Nonnis, et al.Journal of Animal Science|March 15, 2024
Sustainable pig diets: partial grain replacement with former food products and its impact on meat qualityMarco Tretola, Sharon Mazzoleni, Paolo Silacci, et al.Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|July 24, 2023
Advances in selenium supplementation: From selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticlesLuca Ferrari, Donata M I R Cattaneo, Rossella Abbate, et al.Journal of Dairy Science|September 16, 2019
In vitro-digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cellsCarlotta Giromini, Julie A Lovegrove, David I Givens, et al.Pageof 5