Showing results (41-50 of 112) with videos related to
Sort By:
Pageof 12
Risk Analysis : an Official Publication of the Society for Risk Analysis|October 12, 2025
Streamlining Pest Risk Assessment: The qPRAentry R Package for Assessing Potential Pest EntryMaria Chiara Rosace, Antonio Vicent, Matteo Crotta, et al.Nature Communications|April 26, 2018
Causes and implications of the unforeseen 2016 extreme yield loss in the breadbasket of FranceTamara Ben-Ari, Julien Boé, Philippe Ciais, et al.Plos One|June 25, 2011
Effects of the training dataset characteristics on the performance of nine species distribution models: application to Diabrotica virgifera virgiferaMaxime Dupin, Philippe Reynaud, Vojtěch Jarošík, et al.Environmental Health Perspectives|July 20, 2018
Weight of Evidence for Hazard Identification: A Critical Review of the LiteraturePierre Martin, Claire Bladier, Bette Meek, et al.Global Change Biology|June 15, 2018
The important but weakening maize yield benefit of grain filling prolongation in the US MidwestPeng Zhu, Zhenong Jin, Qianlai Zhuang, et al.Scientific Data|June 7, 2022
A global dataset to parametrize critical nitrogen dilution curves for major crop speciesIgnacio Ciampitti, Emmanuela van Versendaal, Juan Francisco Rybecky, et al.PNAS Nexus|April 7, 2025
Assessing the capacity of agricultural research and development to increase the stability of global crop yields under climate changeToshichika Iizumi, Toru Sakai, Yoshimitsu Masaki, et al.Global Change Biology|July 11, 2026
Mapping Global Terrestrial Spatiotemporal Dynamics of Atmospheric CO2 Carbon Isoscapes for Ecological StudiesHanlin Feng, Xiang Wang, Philippe Ciais, et al.Plant Disease|July 15, 2025
Identification of ecoclimatic indicators of esca disease through 20 years of large-scale vineyard monitoring in FranceLucas Etienne, Davide Martinetti, Elise Frank, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 20, 2022
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French populationGéraldine Carne, David Makowski, Sandrine Carrillo, et al.Pageof 12