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Appetite
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November 26, 2023
Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents' food choice motives in a French community
Justine Dahmani, Sophie Nicklaus, Lucile Marty
International Journal of Obesity (2005)
|
July 21, 2022
The role of health-based food choice motives in explaining the relationship between lower socioeconomic position and higher BMI in UK and US adults
Eric Robinson, Andrew Jones, Lucile Marty
Appetite
|
June 8, 2024
Children's liking for vegetarian and non-vegetarian school meals at the scale of a French city
Lucile Marty, Justine Dahmani, Sophie Nicklaus
The International Journal of Behavioral Nutrition and Physical Activity
|
February 2, 2020
Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant
Lucile Marty, Andrew Jones, Eric Robinson
Physiology & Behavior
|
April 26, 2021
Interoception, eating behaviour and body weight
Eric Robinson, Lucile Marty, Suzanne Higgs, et al.
Frontiers in Nutrition
|
April 1, 2022
Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet
Lucile Marty, Blandine de Lauzon-Guillain, Sophie Nicklaus
Appetite
|
June 14, 2021
Socioeconomic position, energy labelling and portion size selection: An online study comparing calorie and physical activity calorie equivalent (PACE) labelling in UK adults
Lucile Marty, Caterina Franzon, Andrew Jones, et al.
Appetite
|
January 11, 2025
Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria: A three-month observational study with repeated measures
Laura Arrazat, Fanny Teil, Sophie Nicklaus, et al.
Frontiers in Nutrition
|
October 27, 2022
Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France
Justine Dahmani, Sophie Nicklaus, Jean-Michel Grenier, et al.
Appetite
|
September 12, 2017
Learned pleasure from eating: An opportunity to promote healthy eating in children?
Lucile Marty, Stéphanie Chambaron, Sophie Nicklaus, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 38) with videos related to
Sort By:
Page
of 4
Appetite
|
November 26, 2023
Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents' food choice motives in a French community
Justine Dahmani, Sophie Nicklaus, Lucile Marty
International Journal of Obesity (2005)
|
July 21, 2022
The role of health-based food choice motives in explaining the relationship between lower socioeconomic position and higher BMI in UK and US adults
Eric Robinson, Andrew Jones, Lucile Marty
Appetite
|
June 8, 2024
Children's liking for vegetarian and non-vegetarian school meals at the scale of a French city
Lucile Marty, Justine Dahmani, Sophie Nicklaus
The International Journal of Behavioral Nutrition and Physical Activity
|
February 2, 2020
Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant
Lucile Marty, Andrew Jones, Eric Robinson
Physiology & Behavior
|
April 26, 2021
Interoception, eating behaviour and body weight
Eric Robinson, Lucile Marty, Suzanne Higgs, et al.
Frontiers in Nutrition
|
April 1, 2022
Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet
Lucile Marty, Blandine de Lauzon-Guillain, Sophie Nicklaus
Appetite
|
June 14, 2021
Socioeconomic position, energy labelling and portion size selection: An online study comparing calorie and physical activity calorie equivalent (PACE) labelling in UK adults
Lucile Marty, Caterina Franzon, Andrew Jones, et al.
Appetite
|
January 11, 2025
Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria: A three-month observational study with repeated measures
Laura Arrazat, Fanny Teil, Sophie Nicklaus, et al.
Frontiers in Nutrition
|
October 27, 2022
Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France
Justine Dahmani, Sophie Nicklaus, Jean-Michel Grenier, et al.
Appetite
|
September 12, 2017
Learned pleasure from eating: An opportunity to promote healthy eating in children?
Lucile Marty, Stéphanie Chambaron, Sophie Nicklaus, et al.
Page
of 4