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Lucrezia Angeli

Showing results (1-10 of 5) with videos related to

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Scientific Reports|May 10, 2023
A kinetic-based stopped-flow DPPH<sup>•</sup> methodLucrezia Angeli, Ksenia Morozova, Matteo Scampicchio
Comprehensive Reviews in Food Science and Food Safety|July 15, 2025
From Quantity to Reactivity: Advancing Kinetic-Based Antioxidant Testing Methods for Natural Compounds and Food ApplicationsRajat Suhag, Lucrezia Angeli, Matteo Scampicchio, et al.
Antioxidants (Basel, Switzerland)|July 2, 2021
A Novel Stoichio-Kinetic Model for the DPPH• Assay: The Importance of the Side Reaction and Application to Complex MixturesLucrezia Angeli, Sebastian Imperiale, Yubin Ding, et al.
Food Chemistry|February 11, 2026
Structure-activity relationships of red cabbage anthocyanins from AAPH reactivity using HPLC-HRMS/MS and electrochemical detectorClaudia Lombroni, Lucrezia Angeli, Matteo Scampicchio, et al.
ACS Food Science & Technology|July 25, 2024
UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron (<i>Crocus sativus</i> L.)Lucrezia Angeli, Ksenia Morozova, Corinna Dawid, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Scientific Reports|May 10, 2023
A kinetic-based stopped-flow DPPH<sup>•</sup> methodLucrezia Angeli, Ksenia Morozova, Matteo Scampicchio
Comprehensive Reviews in Food Science and Food Safety|July 15, 2025
From Quantity to Reactivity: Advancing Kinetic-Based Antioxidant Testing Methods for Natural Compounds and Food ApplicationsRajat Suhag, Lucrezia Angeli, Matteo Scampicchio, et al.
Antioxidants (Basel, Switzerland)|July 2, 2021
A Novel Stoichio-Kinetic Model for the DPPH• Assay: The Importance of the Side Reaction and Application to Complex MixturesLucrezia Angeli, Sebastian Imperiale, Yubin Ding, et al.
Food Chemistry|February 11, 2026
Structure-activity relationships of red cabbage anthocyanins from AAPH reactivity using HPLC-HRMS/MS and electrochemical detectorClaudia Lombroni, Lucrezia Angeli, Matteo Scampicchio, et al.
ACS Food Science & Technology|July 25, 2024
UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron (<i>Crocus sativus</i> L.)Lucrezia Angeli, Ksenia Morozova, Corinna Dawid, et al.
Pageof 1