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Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|December 24, 2022
Food allergen introduction patterns in the first year of life: A US nationwide surveyCarina Venter, Christopher Warren, Waheeda Samady, et al.
The Journal of Allergy and Clinical Immunology. in Practice|April 18, 2026
Closing the Evidence-to-Practice Gap in Early Allergen Introduction: Policy Strategies to Prevent Food Allergy in the United StatesClaire King, Christopher Meng, Elyse Kane, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 23, 2024
Differences in familiarity with oral immunotherapy among caregivers of White and Black children with food allergyMegan Bannon, Neil Thivalapill, Eirene Fithian, et al.
The Journal of Allergy and Clinical Immunology. in Practice|January 8, 2024
Food Allergy Reaction Severity and Management in a Diverse PopulationSamantha Kay-Green, Neil Thivalapill, Lucy Bilaver, et al.
Journal of Medical Economics|September 17, 2025
Estimating the societal economic burden of food allergy in the United StatesChristopher Warren, Melanie D Whittington, Lucy Bilaver, et al.
The Journal of Allergy and Clinical Immunology. in Practice|December 4, 2021
Food Insecurity in the Food Allergic Population: A Work Group Report of the AAAAI Adverse Reactions to Foods CommitteeJodi Shroba, Rajeshree Das, Lucy Bilaver, et al.
The Journal of Allergy and Clinical Immunology. in Practice|August 22, 2021
Access to Allergen-Free Food Among Black and White Children with Food Allergy in the FORWARD StudyAmaziah T Coleman, Hemant Sharma, Adam Robinson, et al.
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