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Best Practice & Research. Clinical Endocrinology & Metabolism|September 10, 2005
The impact of obesity on psychological well-beingJane Wardle, Lucy CookeThe British Journal of Nutrition|April 9, 2008
Genetic and environmental determinants of children's food preferencesJane Wardle, Lucy CookeNestle Nutrition Institute Workshop Series|April 19, 2016
Nature and Nurture in Early Feeding BehaviorLucy Cooke, Clare LlewellynCurrent Obesity Reports|February 17, 2017
Understanding Food Fussiness and Its Implications for Food Choice, Health, Weight and Interventions in Young Children: The Impact of Professor Jane WardleE Leigh Gibson, Lucy CookeJournal of Paediatrics and Child Health|March 18, 2009
The management of patent ductus arteriosus in Australia and New ZealandAdam B Hoellering, Lucy CookeJournal of the American Dietetic Association|January 26, 2005
Parental control over feeding and children's fruit and vegetable intake: how are they related?Jane Wardle, Susan Carnell, Lucy CookeThe International Journal of Behavioral Nutrition and Physical Activity|July 11, 2006
Food neophobia and mealtime food consumption in 4-5 year old childrenLucy Cooke, Susan Carnell, Jane WardleThe International Journal of Behavioral Nutrition and Physical Activity|December 6, 2008
Soft drinks and 'desire to drink' in preschoolersClaire Sweetman, Jane Wardle, Lucy CookeJournal of the American Dietetic Association|November 2, 2010
Associations between children's appetitive traits and maternal feeding practicesLaura Webber, Lucy Cooke, Claire Hill, et al.Journal of the American Dietetic Association|January 29, 2011
Characteristics of family mealtimes affecting children's vegetable consumption and likingClaire Sweetman, Laura McGowan, Helen Croker, et al.Pageof 4