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Lucy Francis

Showing results (1-10 of 11) with videos related to

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The British Journal of Nutrition|September 20, 2016
Associations between free sugars and nutrient intakes among children and adolescents in the UKSigrid Gibson, Lucy Francis, Katie Newens, et al.
BMJ Case Reports|May 26, 2018
Neuromyelitis optica spectrum disorder presenting as rhomboencephalitisMaria Stavrou, Lucy Francis, Nomathamsanqa Tshuma, et al.
International Journal of Surgery Case Reports|December 3, 2014
Aspiration pneumonia as a complication of a rare type of herniaBalazs Fazekas, Peter Frecker, Lucy Francis, et al.
Rheumatology (Oxford, England)|March 12, 2025
Highlights from the breakout session: optimising new treatmentsLucy Francis, Amrita Dhutia, Charles Pusey, et al.
Glomerular Diseases|February 24, 2025
Practical Management of ANCA-Associated Vasculitis: A Clinician's PerspectiveHannah L Stacey, Lucy Francis, Rona M Smith, et al.
European Journal of Nutrition|May 18, 2020
Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2017Vita Dikariyanto, Sarah E Berry, Lucy Francis, et al.
Public Health Nutrition|February 29, 2020
Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2014Vita Dikariyanto, Sarah E Berry, Gerda K Pot, et al.
Gut|March 16, 2021
Blue poo: impact of gut transit time on the gut microbiome using a novel markerFrancesco Asnicar, Emily R Leeming, Eirini Dimidi, et al.
The American Journal of Clinical Nutrition|May 16, 2020
Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trialVita Dikariyanto, Leanne Smith, Lucy Francis, et al.
Nature Microbiology|January 6, 2025
Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individualsGloria Fackelmann, Paolo Manghi, Niccolò Carlino, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
The British Journal of Nutrition|September 20, 2016
Associations between free sugars and nutrient intakes among children and adolescents in the UKSigrid Gibson, Lucy Francis, Katie Newens, et al.
BMJ Case Reports|May 26, 2018
Neuromyelitis optica spectrum disorder presenting as rhomboencephalitisMaria Stavrou, Lucy Francis, Nomathamsanqa Tshuma, et al.
International Journal of Surgery Case Reports|December 3, 2014
Aspiration pneumonia as a complication of a rare type of herniaBalazs Fazekas, Peter Frecker, Lucy Francis, et al.
Rheumatology (Oxford, England)|March 12, 2025
Highlights from the breakout session: optimising new treatmentsLucy Francis, Amrita Dhutia, Charles Pusey, et al.
Glomerular Diseases|February 24, 2025
Practical Management of ANCA-Associated Vasculitis: A Clinician's PerspectiveHannah L Stacey, Lucy Francis, Rona M Smith, et al.
European Journal of Nutrition|May 18, 2020
Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2017Vita Dikariyanto, Sarah E Berry, Lucy Francis, et al.
Public Health Nutrition|February 29, 2020
Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2014Vita Dikariyanto, Sarah E Berry, Gerda K Pot, et al.
Gut|March 16, 2021
Blue poo: impact of gut transit time on the gut microbiome using a novel markerFrancesco Asnicar, Emily R Leeming, Eirini Dimidi, et al.
The American Journal of Clinical Nutrition|May 16, 2020
Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trialVita Dikariyanto, Leanne Smith, Lucy Francis, et al.
Nature Microbiology|January 6, 2025
Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individualsGloria Fackelmann, Paolo Manghi, Niccolò Carlino, et al.
Pageof 2