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The British Journal of Nutrition|June 25, 2005
Age and gender differences in children's food preferencesLucy J Cooke, Jane WardleThe American Journal of Clinical Nutrition|August 9, 2007
Genetic and environmental influences on children's food neophobiaLucy J Cooke, Claire M A Haworth, Jane WardleAppetite|July 13, 2011
Facilitating or undermining? The effect of reward on food acceptance. A narrative reviewLucy J Cooke, Lucy C Chambers, Elizabeth V Añez, et al.The American Journal of Clinical Nutrition|July 19, 2013
Healthy feeding habits: efficacy results from a cluster-randomized, controlled exploratory trial of a novel, habit-based intervention with parentsLaura McGowan, Lucy J Cooke, Benjamin Gardner, et al.Appetite|June 5, 2003
Increasing children's acceptance of vegetables; a randomized trial of parent-led exposureJane Wardle, Lucy J Cooke, E Leigh Gibson, et al.Psychological Science|December 31, 2010
Eating for pleasure or profit: the effect of incentives on children's enjoyment of vegetablesLucy J Cooke, Lucy C Chambers, Elizabeth V Añez, et al.Journal of Eating Disorders|November 24, 2022
Preliminary validation of the pica, ARFID and rumination disorder interview ARFID questionnaire (PARDI-AR-Q)Rachel Bryant-Waugh, Casey M Stern, Melissa J Dreier, et al.Pageof 1