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Advances in Food and Nutrition Research
|
August 6, 2018
Parasites in Food: From a Neglected Position to an Emerging Issue
Lucy J Robertson
Food and Waterborne Parasitology
|
April 11, 2025
Transmission of parasites to people via food: how can we determine their impact and why do we need to know?
Lucy J Robertson
Food and Waterborne Parasitology
|
March 27, 2020
Preliminary insights regarding water as a transmission vehicle for <i>Cryptosporidium</i> and <i>Giardia</i> in Tigray, Ethiopia
Tsegabirhan Kifleyohannes, Lucy J Robertson
Food and Waterborne Parasitology
|
September 22, 2022
Foodborne and waterborne parasites at the 2020/2021 European Multicolloquium of Parasitology (EMOP)
Lucy J Robertson, Thomas Romig
Journal of Food Protection
|
May 9, 2012
Analysis of cured meat products for cryptosporidium oocysts following possible contamination during an extensive waterborne outbreak of Cryptosporidiosis
Lucy J Robertson, Qirong Huang
Journal of Microbiological Methods
|
July 7, 2009
Preservation of Giardia cysts in stool samples for subsequent PCR analysis
Hans Wilke, Lucy J Robertson
Plos Neglected Tropical Diseases
|
March 30, 2021
Formal Comment; Tracing the source of infection of cystic and alveolar echinococcosis, neglected parasitic infections with long latency: The shaky road of "evidence" gathering
Paul R Torgerson, Lucy J Robertson
Experimental Parasitology
|
December 22, 2016
Real-time nucleic acid sequence-based amplification (NASBA) assay targeting MIC1 for detection of Cryptosporidium parvum and Cryptosporidium hominis oocysts
Birgitte K Hønsvall, Lucy J Robertson
Journal of Food Protection
|
February 22, 2017
Mental Health Disorders Associated with Foodborne Pathogens
Declan J Bolton, Lucy J Robertson
Trends in Parasitology
|
November 14, 2012
Foodborne cryptosporidiosis: is there really more in Nordic countries?
Lucy J Robertson, Rachel M Chalmers
Page
of 16
Search research articles
Search
Showing results (1-10 of 157) with videos related to
Sort By:
Page
of 16
Advances in Food and Nutrition Research
|
August 6, 2018
Parasites in Food: From a Neglected Position to an Emerging Issue
Lucy J Robertson
Food and Waterborne Parasitology
|
April 11, 2025
Transmission of parasites to people via food: how can we determine their impact and why do we need to know?
Lucy J Robertson
Food and Waterborne Parasitology
|
March 27, 2020
Preliminary insights regarding water as a transmission vehicle for <i>Cryptosporidium</i> and <i>Giardia</i> in Tigray, Ethiopia
Tsegabirhan Kifleyohannes, Lucy J Robertson
Food and Waterborne Parasitology
|
September 22, 2022
Foodborne and waterborne parasites at the 2020/2021 European Multicolloquium of Parasitology (EMOP)
Lucy J Robertson, Thomas Romig
Journal of Food Protection
|
May 9, 2012
Analysis of cured meat products for cryptosporidium oocysts following possible contamination during an extensive waterborne outbreak of Cryptosporidiosis
Lucy J Robertson, Qirong Huang
Journal of Microbiological Methods
|
July 7, 2009
Preservation of Giardia cysts in stool samples for subsequent PCR analysis
Hans Wilke, Lucy J Robertson
Plos Neglected Tropical Diseases
|
March 30, 2021
Formal Comment; Tracing the source of infection of cystic and alveolar echinococcosis, neglected parasitic infections with long latency: The shaky road of "evidence" gathering
Paul R Torgerson, Lucy J Robertson
Experimental Parasitology
|
December 22, 2016
Real-time nucleic acid sequence-based amplification (NASBA) assay targeting MIC1 for detection of Cryptosporidium parvum and Cryptosporidium hominis oocysts
Birgitte K Hønsvall, Lucy J Robertson
Journal of Food Protection
|
February 22, 2017
Mental Health Disorders Associated with Foodborne Pathogens
Declan J Bolton, Lucy J Robertson
Trends in Parasitology
|
November 14, 2012
Foodborne cryptosporidiosis: is there really more in Nordic countries?
Lucy J Robertson, Rachel M Chalmers
Page
of 16