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Lucy J Robertson

Showing results (1-10 of 157) with videos related to

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Advances in Food and Nutrition Research|August 6, 2018
Parasites in Food: From a Neglected Position to an Emerging IssueLucy J Robertson
Food and Waterborne Parasitology|April 11, 2025
Transmission of parasites to people via food: how can we determine their impact and why do we need to know?Lucy J Robertson
Food and Waterborne Parasitology|March 27, 2020
Preliminary insights regarding water as a transmission vehicle for <i>Cryptosporidium</i> and <i>Giardia</i> in Tigray, EthiopiaTsegabirhan Kifleyohannes, Lucy J Robertson
Food and Waterborne Parasitology|September 22, 2022
Foodborne and waterborne parasites at the 2020/2021 European Multicolloquium of Parasitology (EMOP)Lucy J Robertson, Thomas Romig
Journal of Food Protection|May 9, 2012
Analysis of cured meat products for cryptosporidium oocysts following possible contamination during an extensive waterborne outbreak of CryptosporidiosisLucy J Robertson, Qirong Huang
Journal of Microbiological Methods|July 7, 2009
Preservation of Giardia cysts in stool samples for subsequent PCR analysisHans Wilke, Lucy J Robertson
Plos Neglected Tropical Diseases|March 30, 2021
Formal Comment; Tracing the source of infection of cystic and alveolar echinococcosis, neglected parasitic infections with long latency: The shaky road of "evidence" gatheringPaul R Torgerson, Lucy J Robertson
Experimental Parasitology|December 22, 2016
Real-time nucleic acid sequence-based amplification (NASBA) assay targeting MIC1 for detection of Cryptosporidium parvum and Cryptosporidium hominis oocystsBirgitte K Hønsvall, Lucy J Robertson
Journal of Food Protection|February 22, 2017
Mental Health Disorders Associated with Foodborne PathogensDeclan J Bolton, Lucy J Robertson
Trends in Parasitology|November 14, 2012
Foodborne cryptosporidiosis: is there really more in Nordic countries?Lucy J Robertson, Rachel M Chalmers
Pageof 16

Showing results (1-10 of 157) with videos related to

Sort By:
Pageof 16
Advances in Food and Nutrition Research|August 6, 2018
Parasites in Food: From a Neglected Position to an Emerging IssueLucy J Robertson
Food and Waterborne Parasitology|April 11, 2025
Transmission of parasites to people via food: how can we determine their impact and why do we need to know?Lucy J Robertson
Food and Waterborne Parasitology|March 27, 2020
Preliminary insights regarding water as a transmission vehicle for <i>Cryptosporidium</i> and <i>Giardia</i> in Tigray, EthiopiaTsegabirhan Kifleyohannes, Lucy J Robertson
Food and Waterborne Parasitology|September 22, 2022
Foodborne and waterborne parasites at the 2020/2021 European Multicolloquium of Parasitology (EMOP)Lucy J Robertson, Thomas Romig
Journal of Food Protection|May 9, 2012
Analysis of cured meat products for cryptosporidium oocysts following possible contamination during an extensive waterborne outbreak of CryptosporidiosisLucy J Robertson, Qirong Huang
Journal of Microbiological Methods|July 7, 2009
Preservation of Giardia cysts in stool samples for subsequent PCR analysisHans Wilke, Lucy J Robertson
Plos Neglected Tropical Diseases|March 30, 2021
Formal Comment; Tracing the source of infection of cystic and alveolar echinococcosis, neglected parasitic infections with long latency: The shaky road of "evidence" gatheringPaul R Torgerson, Lucy J Robertson
Experimental Parasitology|December 22, 2016
Real-time nucleic acid sequence-based amplification (NASBA) assay targeting MIC1 for detection of Cryptosporidium parvum and Cryptosporidium hominis oocystsBirgitte K Hønsvall, Lucy J Robertson
Journal of Food Protection|February 22, 2017
Mental Health Disorders Associated with Foodborne PathogensDeclan J Bolton, Lucy J Robertson
Trends in Parasitology|November 14, 2012
Foodborne cryptosporidiosis: is there really more in Nordic countries?Lucy J Robertson, Rachel M Chalmers
Pageof 16