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The Proceedings of the Nutrition Society|September 26, 2003
n-3 Polyunsaturated fatty acids, inflammation and obesity-related diseaseLucy M BrowningDiabetes Technology & Therapeutics|February 14, 2006
Nutritional influences on inflammation and type 2 diabetes riskLucy M Browning, Susan A JebbNutrition Research Reviews|September 8, 2010
A systematic review of waist-to-height ratio as a screening tool for the prediction of cardiovascular disease and diabetes: 0·5 could be a suitable global boundary valueLucy M Browning, Shiun Dong Hsieh, Margaret AshwellObesity Facts|January 8, 2010
Circulating markers of inflammation and their link to indices of adiposityLucy M Browning, Jeremy D Krebs, Edel C Magee, et al.Obesity Facts|March 5, 2011
Measuring abdominal adipose tissue: comparison of simpler methods with MRILucy M Browning, Owen Mugridge, Adrian K Dixon, et al.Metabolomics : Official Journal of the Metabolomic Society|March 9, 2010
omega-3 oil intake during weight loss in obese women results in remodelling of plasma triglyceride and fatty acidsGregor McCombie, Lucy M Browning, Christopher M Titman, et al.The British Journal of Nutrition|July 25, 2015
Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profileCelia G Walker, Lucy M Browning, Lynne Stecher, et al.Nutrients|August 7, 2015
The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma FractionsCelia G Walker, Annette L West, Lucy M Browning, et al.The British Journal of Nutrition|September 26, 2013
Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humansCelia G Walker, Lucy M Browning, Adrian P Mander, et al.Nutrition (Burbank, Los Angeles County, Calif.)|October 10, 2006
Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and womenCarmel S Moore, Susan P Bryant, Gita D Mishra, et al.Pageof 2