Showing results (11-20 of 14) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Obesity (Silver Spring, Md.)|April 3, 2010
Validity of a new abdominal bioelectrical impedance device to measure abdominal and visceral fat: comparison with MRILucy M Browning, Owen Mugridge, Mark D Chatfield, et al.The Journal of Nutrition|March 21, 2014
Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humansLucy M Browning, Celia G Walker, Adrian P Mander, et al.The American Journal of Clinical Nutrition|April 22, 2019
Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humansAnnika I Ostermann, Annette L West, Kirsten Schoenfeld, et al.The American Journal of Clinical Nutrition|August 31, 2012
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fishLucy M Browning, Celia G Walker, Adrian P Mander, et al.Pageof 2