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International Journal of Environmental Research and Public Health|April 12, 2019
Identifying Participants Who Would Benefit the Most from an Adult Food-literacy ProgramAndrea Begley, Lucy M Butcher, Vanessa Bobongie, et al.
International Journal of Environmental Research and Public Health|December 24, 2021
The Validation and Improvement of a Food Literacy Behavior Checklist for Food Literacy ProgramsEllen Paynter, Andrea Begley, Lucy M Butcher, et al.
Nutrients|February 23, 2019
Examining the Association between Food Literacy and Food InsecurityAndrea Begley, Ellen Paynter, Lucy M Butcher, et al.
Nutrients|April 10, 2019
Effectiveness of an Adult Food Literacy ProgramAndrea Begley, Ellen Paynter, Lucy M Butcher, et al.
International Journal of Environmental Research and Public Health|September 10, 2021
Effectiveness of Foodbank Western Australia's Food Sensations® for Adults Food Literacy Program in Regional AustraliaCatherine Dumont, Lucy M Butcher, Frances Foulkes-Taylor, et al.
Nutrients|August 12, 2018
What Drives Food Insecurity in Western Australia? How the Perceptions of People at Risk Differ to Those of StakeholdersLucy M Butcher, Maria M Ryan, Therese A O'Sullivan, et al.
Nutrients|April 25, 2019
Food-Insecure Household's Self-Reported Perceptions of Food Labels, Product Attributes and Consumption BehavioursLucy M Butcher, Maria M Ryan, Therese A O'Sullivan, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|March 16, 2018
Utilising a multi-item questionnaire to assess household food security in AustraliaLucy M Butcher, Therese A O'Sullivan, Maria M Ryan, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|October 22, 2024
Analysing the behaviour change techniques in an effective food literacy program to inform future program designLucy M Butcher, Caylah Batt, Sophie Royce, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|September 5, 2020
Can addressing food literacy across the life cycle improve the health of vulnerable populations? A case study approachLucy M Butcher, Julia R Platts, Nerissa Le, et al.
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