Showing results (11-20 of 37) with videos related to
Sort By:
Pageof 4
Food Chemistry|July 6, 2014
Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols compositionIntidhar Bouali, Hajer Trabelsi, Wahid Herchi, et al.Investigative Ophthalmology & Visual Science|June 26, 2009
Primary open-angle glaucoma: association with cholesterol 24S-hydroxylase (CYP46A1) gene polymorphism and plasma 24-hydroxycholesterol levelsCynthia Fourgeux, Lucy Martine, Ingemar Björkhem, et al.Mycorrhiza|March 12, 2025
The C24-methyl/ethyl sterol ratio is increased by Rhizophagus irregularis colonizationPierre-Emmanuel Courty, Jérôme Fromentin, Lucy Martine, et al.Experimental Eye Research|October 27, 2019
Is 24(S)-hydroxycholesterol a potent modulator of cholesterol metabolism in Müller cells? An in vitro study about neuron to glia communication in the retinaElise Léger-Charnay, Elodie A Y Masson, Tristan Morala, et al.Current Eye Research|April 25, 2007
Cholesterol-24S-hydroxylase (CYP46A1) is specifically expressed in neurons of the neural retinaLionel Bretillon, Ulf Diczfalusy, Ingemar Björkhem, et al.Experimental Eye Research|May 11, 2020
Impact of a high-fat diet on the fatty acid composition of the retinaMayssa Albouery, Bénédicte Buteau, Stéphane Grégoire, et al.Ophthalmic Research|April 2, 2016
Plasmatic Ganglioside Profile and Age-Related Macular Degeneration: A Case-Control StudyDenis Dossarps, Lucy Martine, Olivier Berdeaux, et al.Nutrients|April 3, 2021
Soluble Fiber Inulin Consumption Limits Alterations of the Gut Microbiota and Hepatic Fatty Acid Metabolism Caused by High-Fat DietMayssa Albouery, Alexis Bretin, Bénédicte Buteau, et al.Plos One|December 21, 2016
Ganglioside Profiling of the Human Retina: Comparison with Other Ocular Structures, Brain and Plasma Reveals Tissue SpecificitiesEstelle Sibille, Olivier Berdeaux, Lucy Martine, et al.Plos One|April 13, 2012
Lipid composition of the human eye: are red blood cells a good mirror of retinal and optic nerve fatty acids?Niyazi Acar, Olivier Berdeaux, Stéphane Grégoire, et al.Pageof 4