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The Journal of Medical Investigation : JMI|September 20, 2007
Recent research and development of functional food in TaiwanLucy Sun HwangJournal of Nutritional Science and Vitaminology|November 25, 2015
Food Safety Program in Asian CountriesRyuji Yamaguchi, Lucy Sun HwangJournal of Chromatography. A|January 4, 2006
Study on the conversion of three natural statins from lactone forms to their corresponding hydroxy acid forms and their determination in Pu-Erh teaDeng-Jye Yang, Lucy Sun HwangJAMA Ophthalmology|November 19, 2020
Eye Protection for Patients With COVID-19 Undergoing Prolonged Prone-Position VentilationLucy Sun, Maggie Hymowitz, Howard D PomeranzJournal of Food and Drug Analysis|February 2, 2018
Protective effect of Nelumbo nucifera extracts on beta amyloid protein induced apoptosis in PC12 cells, in vitro model of Alzheimer's diseaseAlaganandam Kumaran, Cheng Chang Ho, Lucy Sun HwangJournal of Agricultural and Food Chemistry|October 16, 2003
Isolation and identification of steroidal saponins in Taiwanese yam cultivar (Dioscorea pseudojaponica Yamamoto)Deng-Jye Yang, Ting-Jang Lu, Lucy Sun HwangJournal of Agricultural and Food Chemistry|February 5, 2011
Inhibitory activity of natural occurring antioxidants on Thiyl radical-induced trans-arachidonic acid formationWei-Lun Hung, Chi-Tang Ho, Lucy Sun HwangJournal of Chromatography. A|December 13, 2006
Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusionsDeng-Jye Yang, Lucy Sun Hwang, Jau-Tien LinMolecular Nutrition & Food Research|January 22, 2009
Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in ratsKuo-Ching Jan, Chi-Tang Ho, Lucy Sun HwangMolecular Nutrition & Food Research|June 12, 2009
Tissue distribution and elimination of sesaminol triglucoside and its metabolites in ratKuo-Ching Jan, Lucy Sun Hwang, Chi-Tang HoPageof 6