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Journal of Agricultural and Food Chemistry|November 1, 2008
Effect of a proanthocyanidin-rich extract from longan flower on markers of metabolic syndrome in fructose-fed ratsHui-Yun Tsai, Liang-Yi Wu, Lucy Sun Hwang
Journal of Agricultural and Food Chemistry|July 19, 2008
Bioavailability and tissue distribution of sesamol in ratKuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang
Journal of Agricultural and Food Chemistry|June 23, 2009
Biotransformation of sesaminol triglucoside to mammalian lignans by intestinal microbiotaKuo-Ching Jan, Lucy Sun Hwang, Chi-Tang Ho
Journal of Agricultural and Food Chemistry|July 30, 2008
Antioxidative activity and active components of longan (Dimocarpus longan Lour.) flower extractsMeng-Chieh Hsieh, Yi-Jane Shen, Yueh-Hsiung Kuo, et al.
Journal of Traditional and Complementary Medicine|April 10, 2014
Bioconversion of ginsenosides in the american ginseng ( xī yáng shēn) extraction residue by fermentation with lingzhi ( líng zhī, ganoderma lucidum)Bo Yang Hsu, Chia Hui Chen, Ting Jang Lu, et al.
Journal of Agricultural and Food Chemistry|August 17, 2012
Tissue distribution and cytochrome P450 inhibition of sesaminol and its tetrahydrofuranoid metabolitesKuo-Ching Jan, Yi-Wei Chang, Lucy Sun Hwang, et al.
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