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The Journal of Medical Investigation : JMI
|
September 20, 2007
Recent research and development of functional food in Taiwan
Lucy Sun Hwang
Journal of Nutritional Science and Vitaminology
|
November 25, 2015
Food Safety Program in Asian Countries
Ryuji Yamaguchi, Lucy Sun Hwang
Journal of Chromatography. A
|
January 4, 2006
Study on the conversion of three natural statins from lactone forms to their corresponding hydroxy acid forms and their determination in Pu-Erh tea
Deng-Jye Yang, Lucy Sun Hwang
Journal of Food and Drug Analysis
|
February 2, 2018
Protective effect of Nelumbo nucifera extracts on beta amyloid protein induced apoptosis in PC12 cells, in vitro model of Alzheimer's disease
Alaganandam Kumaran, Cheng Chang Ho, Lucy Sun Hwang
Journal of Agricultural and Food Chemistry
|
February 5, 2011
Inhibitory activity of natural occurring antioxidants on Thiyl radical-induced trans-arachidonic acid formation
Wei-Lun Hung, Chi-Tang Ho, Lucy Sun Hwang
Journal of Chromatography. A
|
December 13, 2006
Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions
Deng-Jye Yang, Lucy Sun Hwang, Jau-Tien Lin
Journal of Agricultural and Food Chemistry
|
October 16, 2003
Isolation and identification of steroidal saponins in Taiwanese yam cultivar (Dioscorea pseudojaponica Yamamoto)
Deng-Jye Yang, Ting-Jang Lu, Lucy Sun Hwang
Molecular Nutrition & Food Research
|
January 22, 2009
Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats
Kuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang
Molecular Nutrition & Food Research
|
June 12, 2009
Tissue distribution and elimination of sesaminol triglucoside and its metabolites in rat
Kuo-Ching Jan, Lucy Sun Hwang, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
November 1, 2008
Effect of a proanthocyanidin-rich extract from longan flower on markers of metabolic syndrome in fructose-fed rats
Hui-Yun Tsai, Liang-Yi Wu, Lucy Sun Hwang
Page
of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
The Journal of Medical Investigation : JMI
|
September 20, 2007
Recent research and development of functional food in Taiwan
Lucy Sun Hwang
Journal of Nutritional Science and Vitaminology
|
November 25, 2015
Food Safety Program in Asian Countries
Ryuji Yamaguchi, Lucy Sun Hwang
Journal of Chromatography. A
|
January 4, 2006
Study on the conversion of three natural statins from lactone forms to their corresponding hydroxy acid forms and their determination in Pu-Erh tea
Deng-Jye Yang, Lucy Sun Hwang
Journal of Food and Drug Analysis
|
February 2, 2018
Protective effect of Nelumbo nucifera extracts on beta amyloid protein induced apoptosis in PC12 cells, in vitro model of Alzheimer's disease
Alaganandam Kumaran, Cheng Chang Ho, Lucy Sun Hwang
Journal of Agricultural and Food Chemistry
|
February 5, 2011
Inhibitory activity of natural occurring antioxidants on Thiyl radical-induced trans-arachidonic acid formation
Wei-Lun Hung, Chi-Tang Ho, Lucy Sun Hwang
Journal of Chromatography. A
|
December 13, 2006
Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions
Deng-Jye Yang, Lucy Sun Hwang, Jau-Tien Lin
Journal of Agricultural and Food Chemistry
|
October 16, 2003
Isolation and identification of steroidal saponins in Taiwanese yam cultivar (Dioscorea pseudojaponica Yamamoto)
Deng-Jye Yang, Ting-Jang Lu, Lucy Sun Hwang
Molecular Nutrition & Food Research
|
January 22, 2009
Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats
Kuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang
Molecular Nutrition & Food Research
|
June 12, 2009
Tissue distribution and elimination of sesaminol triglucoside and its metabolites in rat
Kuo-Ching Jan, Lucy Sun Hwang, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
November 1, 2008
Effect of a proanthocyanidin-rich extract from longan flower on markers of metabolic syndrome in fructose-fed rats
Hui-Yun Tsai, Liang-Yi Wu, Lucy Sun Hwang
Page
of 4