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Ludimila C Fernandez

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Journal of Texture Studies|November 21, 2017

Microwave as a rapid cooking method for beef tenderness evaluationDouglas R G Silva, Ludimila C Fernandez, Robledo A Torres Filho, et al.

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Search research articles

Showing results (1-10 of 1) with videos related to

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Pageof 1

Journal of Texture Studies|November 21, 2017

Microwave as a rapid cooking method for beef tenderness evaluationDouglas R G Silva, Ludimila C Fernandez, Robledo A Torres Filho, et al.

Pageof 1